Description
These crispy honey garlic salmon bites are packed with flavor and perfect for a quick and delicious meal. With a sweet and savory sauce that caramelizes perfectly on the salmon, it’s an easy-to-make dish that’s sure to please.
Ingredients
Scale
- For the Salmon:
- 1 1/2 lb salmon (skin removed, cut into 1-inch cubes)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil (divided)
- For the Sauce:
- 2 teaspoons garlic (minced)
- 1 teaspoon ginger (grated)
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1/4 cup honey
- For Garnish:
- 2 teaspoons sesame seeds
- 2 teaspoons chopped chives
Instructions
-
Season the Salmon:
- Pat dry the salmon cubes with a paper towel to remove any excess moisture.
- Season the salmon with paprika, garlic powder, onion powder, salt, and black pepper. Toss the salmon cubes with about 1 tablespoon of olive oil to coat them evenly.
-
Cook the Salmon:
- Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat.
- Add the seasoned salmon cubes in a single layer and cook for 4-5 minutes, flipping often until the salmon is crispy and golden on all sides. Transfer the cooked salmon to a plate and set aside. Repeat the process for the remaining salmon.
-
Prepare the Sauce:
- In the same skillet, add the remaining olive oil. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
- Stir in the soy sauce, rice vinegar, and honey. Simmer the sauce for 3-5 minutes, allowing it to thicken.
-
Combine the Salmon with the Sauce:
- Return the crispy salmon back to the skillet with the sauce. Toss the salmon in the sauce, ensuring it is evenly coated. Taste and adjust the seasoning if needed.
-
Serve:
- Serve the honey garlic salmon bites over rice. Garnish with sesame seeds and chopped chives. Enjoy!
Notes
- Dry the Salmon: Make sure to pat the salmon dry with paper towels to remove extra moisture for crispier results.
- Even Pieces: Cube the salmon into even-sized pieces for even cooking.
- Extra Flavor: Add cayenne pepper to the seasoning blend for a spicy kick if desired.
- Marinate: For deeper flavor, marinate the salmon in the seasoning mixture for 30 minutes to an hour if you have the time.
- Air Fryer Option: You can make this recipe in the air fryer by preheating to 390°F and cooking for 7-9 minutes, flipping halfway through.
- Alternative Proteins: You can substitute salmon with cubes of chicken or shrimp. Just adjust the cooking times accordingly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet cooking
- Cuisine: American
Keywords: Crispy salmon, honey garlic salmon, honey garlic bites, easy salmon recipe, quick dinner