Description
This Easy Baked Ranch Chicken is a quick and simple recipe that delivers tons of flavor with minimal effort. The chicken breasts are seasoned with ranch seasoning, garlic powder, and paprika, then baked to perfection for a juicy, tender meal that’s perfect for busy weeknights.
Ingredients
-
3–4 boneless, skinless chicken breasts
-
1 packet ranch seasoning mix
-
2 tablespoons olive oil
-
1 teaspoon garlic powder
-
1 teaspoon paprika
-
Salt and pepper, to taste
Instructions
-
Preheat the Oven:
-
Preheat your oven to 400°F (200°C).
-
-
Prepare the Chicken:
-
Place the chicken breasts on a baking sheet lined with parchment paper or lightly greased.
-
Drizzle the olive oil over the chicken breasts and rub it evenly across the surface.
-
-
Season the Chicken:
-
In a small bowl, combine the ranch seasoning mix, garlic powder, paprika, salt, and pepper.
-
Sprinkle the seasoning mixture evenly over the chicken breasts, ensuring they are fully coated.
-
-
Bake the Chicken:
-
Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
-
Optional: For extra crispy edges, you can broil the chicken for an additional 2-3 minutes at the end of the cooking time.
-
-
Serve:
-
Remove the chicken from the oven and let it rest for a few minutes before serving.
-
Serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
-
Notes
-
You can use boneless, skinless chicken thighs instead of breasts for a juicier option.
-
For an extra burst of flavor, you can sprinkle some fresh parsley or grated Parmesan cheese on top after baking.
-
Serve with a side of ranch dressing or dip for even more ranch flavor.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: baked ranch chicken, easy chicken dinner, ranch seasoning, baked chicken breasts, quick chicken recipe