Easy Chicken Lo Mein is a quick and flavorful dish perfect for busy weeknights. With tender chicken, crisp vegetables, and savory sauce, this homemade takeout-style meal will satisfy your cravings in just 25 minutes.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in just 25 minutes with minimal effort!
- Flavor-Packed: A savory mix of soy sauce, oyster sauce, and sesame oil enhances the dish with rich, deep flavors.
- Customizable: You can swap in any vegetables you like or use leftover chicken to save time.
Ingredients:
- 8 oz lo mein noodles
- 1 lb chicken breast, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup snow peas
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp vegetable oil
Directions:
Step 1: Cook the Noodles
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
Step 2: Cook the Chicken
- In a large skillet, heat vegetable oil over medium-high heat. Add the sliced chicken and cook until no longer pink, about 4-5 minutes. Remove from the skillet and set aside.
Step 3: Cook the Vegetables
- In the same skillet, add garlic, red bell pepper, and snow peas. Cook for 2-3 minutes until the vegetables are tender-crisp.
Step 4: Make the Sauce
- In a small bowl, mix together soy sauce, oyster sauce, sesame oil, red pepper flakes, and salt and pepper to taste.
Step 5: Combine and Toss
- Add the cooked noodles and sauce to the skillet with the vegetables. Toss everything together until well combined and heated through.
Step 6: Serve
- Serve hot and enjoy your homemade Chicken Lo Mein!
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Tips:
- For extra flavor: Add a splash of rice vinegar or a squeeze of lime juice to brighten the dish.
- Vegetable Variations: You can easily swap in other vegetables like carrots, mushrooms, or broccoli to suit your preferences.
- Make it spicy: Increase the amount of red pepper flakes for a more fiery dish.
Conclusion:
Easy Chicken Lo Mein is the perfect weeknight dinner—quick, delicious, and satisfying. The combination of tender chicken, crisp vegetables, and flavorful sauce makes it a hit with the whole family!
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Easy Chicken Lo Mein
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A quick and flavorful homemade chicken lo mein dish, loaded with tender chicken, vibrant vegetables, and tossed in a savory sauce. Perfect for a weeknight dinner that will have everyone asking for more!
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb chicken breast, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup snow peas
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add chicken and cook until no longer pink.
- Add garlic, red bell pepper, and snow peas. Cook until vegetables are tender-crisp.
- In a small bowl, mix together soy sauce, oyster sauce, sesame oil, red pepper flakes, salt, and pepper.
- Add the cooked noodles and sauce to the skillet. Toss everything together until well combined.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like carrots, onions, or bok choy for extra flavor and color.
- Adjust the level of red pepper flakes to your preference for spiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes