Description
These Garlic Parmesan Cheeseburger Bombs are a savory, cheesy, and flavorful snack or meal. Ground beef is combined with garlic, cheddar, and Parmesan cheese, then wrapped in biscuit dough and baked to golden perfection. Perfect for game day, parties, or a fun family dinner!
Ingredients
Scale
- 1 pound ground beef
- 3 large garlic cloves, minced
- Parmesan cheese (real, not powdered)
- Cheddar cheese, cut into small cubes
- 1 tube biscuit dough
- A few tablespoons butter, melted
- Fresh or dried parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, brown the ground beef with the minced garlic until fully cooked. Drain excess fat.
- Add the cheddar and Parmesan cheese to the hot meat, stirring until the cheese melts and the mixture is combined.
- Open the biscuit dough and flatten each piece on a clean surface.
- Spoon the meat and cheese mixture into the center of each biscuit, then pinch the edges tightly to seal the filling inside.
- Brush each bomb with melted butter.
- Bake in the preheated oven for 15 minutes, or until the biscuit dough is golden brown.
- Let the cheeseburger bombs cool slightly before serving.
- Garnish with fresh or dried parsley if desired.
Notes
- For a different flavor, you can experiment with adding other spices like onion powder, paprika, or even a bit of mustard to the meat mixture.
- These are best served warm, straight from the oven!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Main Dish
- Method: Baking
- Cuisine: American
Keywords: Cheeseburger bombs, garlic Parmesan bombs, biscuit bombs, beef appetizers