Garlic Parmesan Chicken Pasta

If you’re looking for a quick, comforting, and flavorful meal, this Garlic Parmesan Chicken Pasta is the perfect dish. With tender pieces of chicken, a creamy garlic sauce, and a generous sprinkle of Parmesan cheese, it’s a rich and satisfying dinner that will become a family favorite. This dish combines the savory, nutty flavor of Parmesan with the aromatic punch of garlic, creating a creamy sauce that perfectly coats the pasta.

Not only is this recipe easy to prepare, but it also packs a punch in flavor. It’s perfect for busy weeknights when you want something filling yet simple to make. The balance of the garlic and creaminess of the sauce complements the pasta and chicken beautifully, and the freshly chopped parsley adds a touch of color and freshness. Whether you’re cooking for one or feeding a family, this dish is sure to please everyone at the table!

Why You’ll Love This Recipe

1. Quick and Easy

This recipe comes together in just 30 minutes, making it an ideal weeknight meal.

2. Creamy and Flavorful

The garlic Parmesan sauce is creamy, savory, and bursting with flavor. The combination of heavy cream and Parmesan creates a rich, indulgent sauce.

3. One-Pan Dish

The entire meal is made in one skillet, making cleanup a breeze.

4. Customizable

Feel free to add vegetables such as spinach, broccoli, or sun-dried tomatoes to make this dish even more nutritious and colorful.

5. Kid-Friendly

The creamy texture and mild flavors of the sauce make this a great dish for kids, and it’s an easy way to get them to enjoy a delicious meal.

Ingredients

• 8 oz pasta
• 2 chicken breasts, diced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Variations

• Add Vegetables: Toss in spinach, peas, or broccoli for a more hearty and nutritious dish.
• Make it Spicy: For some heat, add red pepper flakes or a diced chili pepper to the garlic when cooking.
• Chicken Alternatives: Swap the chicken for shrimp, turkey, or even tofu for a different protein.
• Use Different Cheese: While Parmesan gives the dish its classic flavor, you can experiment with other cheeses like mozzarella or pecorino for a new twist.

How to Make the Recipe

Step 1: Cook the Pasta

Cook the pasta according to the package instructions. Drain and set aside.

Step 2: Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook, stirring occasionally, until the chicken is cooked through and no longer pink in the center, about 5-7 minutes.

Step 3: Add Garlic

Add the minced garlic to the skillet with the chicken and cook for 1-2 minutes, until fragrant.

Step 4: Make the Sauce

Pour in the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese, allowing it to melt and create a smooth sauce.

Step 5: Combine with Pasta

Add the cooked pasta to the skillet and toss it with the sauce, making sure it’s evenly coated. Season with salt and pepper to taste.

Step 6: Garnish and Serve

Serve hot, garnished with freshly chopped parsley for a burst of color and freshness.

Tips for Making the Recipe

• Don’t Overcook the Chicken: To avoid dry chicken, make sure to cook it until it’s just no longer pink. Overcooking can lead to a tougher texture.
• Use Fresh Parmesan: Freshly grated Parmesan melts better and adds more flavor compared to pre-grated versions.
• Simmer the Sauce: Let the sauce simmer for a few extra minutes to allow the flavors to blend and the sauce to thicken.
• Reserve Some Pasta Water: Save a small cup of pasta water before draining the pasta. If the sauce is too thick, you can add some of the pasta water to thin it out.

How to Serve

Serve this Garlic Parmesan Chicken Pasta with a simple side salad and some garlic bread for the ultimate comfort meal. It pairs beautifully with a crisp white wine or even a refreshing glass of iced tea. For extra flair, add a sprinkle of extra Parmesan on top before serving.

Make Ahead and Storage

Storing Leftovers

Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a little extra cream or milk if the sauce has thickened too much.

Freezing

This pasta can be frozen, though the sauce may lose some of its creamy texture upon thawing. Store the pasta in an airtight container or freezer bag and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

Reheat the pasta on the stovetop over low heat, adding a splash of milk or cream to restore the sauce’s creaminess.

FAQs

1. Can I use a different type of pasta?

Yes, any pasta shape will work! Penne, fusilli, or even spaghetti are all great options.

2. Can I make this dish dairy-free?

To make the dish dairy-free, use coconut cream instead of heavy cream and opt for a dairy-free Parmesan or nutritional yeast for a cheesy flavor.

3. What can I use instead of chicken breasts?

You can use chicken thighs, shrimp, or even tofu for a different protein option.

4. Can I add vegetables to the pasta?

Absolutely! You can add spinach, broccoli, or bell peppers to make the dish more colorful and nutritious.

5. How can I make the sauce thicker?

If you want a thicker sauce, simmer it longer to reduce, or add a bit of cornstarch mixed with water to help thicken it up.

6. Can I use pre-cooked chicken?

Yes, you can use leftover chicken or pre-cooked chicken for an even quicker meal.

7. Can I use half-and-half instead of heavy cream?

Half-and-half will work, but the sauce may not be as rich and creamy as it would be with heavy cream.

8. Can I make this recipe spicy?

Yes, you can add red pepper flakes or a diced chili pepper to give it some heat.

9. Can I make the sauce in advance?

While the sauce is best made fresh, you can prepare it ahead of time and reheat it gently before combining it with the pasta.

10. How can I add more flavor to the sauce?

Try adding a splash of white wine, a squeeze of lemon juice, or some fresh herbs like thyme or rosemary for extra depth of flavor.

Conclusion

Garlic Parmesan Chicken Pasta is a perfect weeknight dinner that’s full of flavor and comes together in no time. With creamy Parmesan sauce, tender chicken, and a satisfying pasta base, this dish is both comforting and delicious. Whether you’re serving it to your family or making it for yourself, this pasta is sure to become a favorite on your dinner table.

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