Description
This Garlic Parmesan Chicken Pasta is a creamy, flavorful dish that combines tender chicken, rich Parmesan cheese, and a smooth, garlicky cream sauce. Perfect for a quick and satisfying weeknight dinner!
Ingredients
Scale
- 8 oz pasta (spaghetti, fettuccine, or your preferred type)
- 2 chicken breasts, diced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and no longer pink, about 6-8 minutes.
- Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce becomes smooth.
- Add the cooked pasta to the skillet and toss to coat the pasta in the creamy sauce. Season with salt and pepper to taste.
- Serve the pasta hot, garnished with freshly chopped parsley.
Notes
- You can add a pinch of red pepper flakes for a little heat if desired.
- This dish pairs beautifully with a side of garlic bread or a simple green salad.
- For extra flavor, you can top with additional grated Parmesan or a squeeze of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes