Garlic Parmesan Wings Recipe

Garlic Parmesan Wings are a deliciously irresistible appetizer or snack that combine the perfect balance of garlic, butter, and Parmesan cheese, resulting in wings that are savory, crispy, and bursting with flavor. Whether you’re serving them at a party, enjoying them for game day, or simply craving a delicious wing treat, these wings will satisfy every craving. With just a few ingredients and a simple cooking method, you can create this crowd-pleasing dish in no time!

Why You’ll Love This Recipe

1. Flavorful and Savory

These wings are packed with the irresistible combination of garlic, Parmesan cheese, and a touch of Italian seasoning, making each bite burst with flavor.

2. Crispy Perfection

The wings are perfectly crispy on the outside while remaining tender and juicy on the inside, thanks to a simple yet effective cooking method.

3. Easy to Make

This recipe is straightforward and easy to follow, with only a few ingredients needed. Whether you bake, fry, or air-fry your wings, the process is simple and quick.

4. Great for Any Occasion

Garlic Parmesan Wings are perfect for casual gatherings, game nights, or even as a weeknight snack. They are sure to be a hit with friends and family.

5. Customizable

Feel free to adjust the level of garlic or Parmesan cheese to suit your preferences. You can even add a little kick with some red pepper flakes if you like spicy wings!

Ingredients

For the Wings:

• 2 pounds chicken wings (drumettes and flats)
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Garlic Parmesan Sauce:

• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder (optional, for extra flavor)
• 1 tablespoon lemon juice (optional, for added brightness)

Variations

• Spicy Garlic Parmesan Wings: Add red pepper flakes or a dash of cayenne pepper to the sauce for a spicy twist.
• Air Fried Wings: For a healthier option, cook the wings in an air fryer at 375°F for 25-30 minutes, flipping halfway through.
• Lemon Garlic Parmesan Wings: Add more lemon juice or lemon zest to the sauce for a citrusy, refreshing flavor.

How to Make the Recipe

Step 1: Prepare the Wings

Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels to ensure they get crispy when cooked. Toss the wings in olive oil and season with salt and pepper. Arrange the wings in a single layer on a baking sheet lined with parchment paper.

Step 2: Bake the Wings

Bake the wings for 25-30 minutes, flipping halfway through, until they are golden brown and crispy. If you prefer to fry them, heat oil in a large pan and fry the wings until crispy and cooked through (about 10 minutes per side).

Step 3: Make the Garlic Parmesan Sauce

While the wings are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, but not browned. Stir in the grated Parmesan cheese, Italian seasoning, garlic powder (if using), and lemon juice (optional). Mix well until the cheese melts and the sauce becomes creamy.

Step 4: Toss the Wings in the Sauce

Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the garlic Parmesan sauce over the wings and toss until they are evenly coated.

Step 5: Serve

Garnish the wings with chopped fresh parsley and extra grated Parmesan cheese, if desired. Serve immediately and enjoy!

Tips for Making the Recipe

• Dry the Wings Thoroughly: For crispy wings, make sure to pat the chicken wings dry before cooking. This will help remove excess moisture and allow them to crisp up in the oven.
• Use Fresh Garlic: Freshly minced garlic will provide a more robust flavor than garlic powder, so it’s worth the extra step to mince it yourself.
• Cooking Temperature: If you’re frying the wings, make sure the oil is hot enough (around 350°F) to ensure they cook evenly and become crispy.
• Make Ahead: You can prepare the garlic Parmesan sauce ahead of time and store it in the fridge for up to 3 days.

How to Serve

Garlic Parmesan Wings are perfect on their own or served with:

• Dipping Sauces: Pair with ranch, blue cheese dressing, or a tangy buffalo sauce for dipping.
• Vegetables: Serve with celery and carrot sticks for a refreshing contrast to the richness of the wings.
• Sides: These wings pair well with French fries, roasted potatoes, or a simple salad for a complete meal.

Make Ahead and Storage

Storing Leftovers

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for 10-15 minutes or until heated through. You can also reheat them in an air fryer to maintain their crispiness.

Freezing

You can freeze the wings before or after cooking. To freeze, arrange the wings in a single layer on a baking sheet, freeze them for 1-2 hours, and then transfer them to a freezer-safe bag or container. When ready to eat, bake or fry the wings from frozen, adding extra time to the cooking process.

FAQs

1. Can I use frozen wings?

Yes, you can use frozen wings. Just make sure to thaw them completely before baking or frying for the best results.

2. Can I bake the wings instead of frying them?

Yes! Baking the wings at 400°F gives them a crispy texture without the need for frying.

3. Can I make the garlic Parmesan sauce in advance?

Yes, the sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before tossing with the wings.

4. How can I make these wings spicier?

Add red pepper flakes or cayenne pepper to the garlic Parmesan sauce for a spicy kick.

5. Can I use a different cheese?

Yes, you can substitute the Parmesan with Romano cheese for a slightly sharper flavor.

6. Can I make this recipe in an air fryer?

Yes, the wings can be air-fried at 375°F for 25-30 minutes, flipping halfway through.

7. What is the best way to reheat leftover wings?

Reheat wings in the oven or air fryer to restore their crispiness. Avoid using the microwave, as it can make the wings soggy.

8. Can I add more butter to the sauce?

Absolutely! If you prefer a richer sauce, feel free to add more butter to taste.

9. How do I prevent the wings from getting soggy?

Ensure the wings are dry before cooking, and don’t overcrowd them in the pan or baking sheet. This allows them to cook evenly and get crispy.

10. Can I add a different seasoning to the wings?

Feel free to experiment with different herbs and spices, such as paprika or thyme, to customize the flavor of your wings.

Conclusion

Garlic Parmesan Wings are the perfect combination of crispy, garlicky, and cheesy goodness. Whether you’re making them for a party, a family dinner, or just as a snack, these wings are sure to be a hit. With simple ingredients and an easy cooking process, you can enjoy these flavorful wings any time!

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