Description
These Garlic Parmesan Wings are a crowd-pleasing favorite, coated in a savory, buttery garlic sauce and sprinkled with freshly grated Parmesan cheese. Crispy on the outside and juicy on the inside, these wings are a delicious mix of garlic, cheese, and spices. Whether you’re making them for a party or a simple weeknight meal, these wings are sure to be a hit!
Ingredients
- 2 lbs chicken wings (fresh or frozen)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice (optional, for extra flavor)
Instructions
-
Prep the Wings:
Preheat your oven to 400°F (200°C). If using frozen wings, make sure they are fully thawed. Pat the wings dry with paper towels to ensure they get crispy while baking. -
Season the Wings:
Place the wings in a large bowl and drizzle with olive oil. Season with salt, black pepper, garlic powder, and paprika. Toss the wings until they are evenly coated with the seasoning mixture. -
Bake the Wings:
Arrange the wings in a single layer on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown. -
Make the Garlic Parmesan Sauce:
While the wings are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until the garlic is fragrant and golden (be careful not to burn it). Remove from heat and stir in the grated Parmesan cheese and lemon juice (if using). -
Toss the Wings:
Once the wings are fully cooked, remove them from the oven. Place them in a large bowl and pour the garlic Parmesan sauce over the wings. Toss to coat the wings evenly with the sauce.
-
Serve:
Garnish with freshly chopped parsley and serve with your favorite dipping sauces, such as ranch or blue cheese. These wings are perfect for serving as an appetizer or as part of a larger meal.
Notes
- For extra crispy wings, you can broil them for 1-2 minutes at the end of baking.
- If you like a spicier kick, feel free to add red pepper flakes to the seasoning mix or sprinkle them over the wings before serving.
- These wings can also be made in an air fryer. Cook at 400°F (200°C) for about 20-25 minutes, flipping halfway through, for crispy, tender wings.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Appetizer, Game Day Food
- Method: Oven-baked
- Cuisine: American
Keywords: Garlic Parmesan Wings, Crispy Chicken Wings, Appetizer, Game Day Wings, Chicken Wings Recipe, Garlic and Parmesan Wings