Garlic Roasted Potatoes Recipe

Garlic roasted potatoes are a simple and flavorful side dish that can elevate any meal. Crispy on the outside and soft on the inside, these potatoes are seasoned with a generous amount of garlic, olive oil, and fresh herbs, making them the perfect accompaniment to meats, seafood, or even a light salad. Roasting brings out the natural sweetness of the potatoes, while the garlic and herbs add depth and complexity.

This recipe is not only easy to make, but it’s also versatile and can be adapted to your preferences. Whether you prefer a classic herb blend or want to add a little heat with some chili flakes, these roasted potatoes are guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

1. Simple Ingredients

The recipe calls for minimal ingredients — just potatoes, garlic, olive oil, and herbs — yet the flavor is outstanding.

2. Perfect Texture

The outside of the potatoes becomes wonderfully crispy, while the inside remains soft and fluffy. It’s the perfect balance of textures!

3. Quick and Easy

With just a few steps, you can have a delicious side dish ready in less than an hour. Perfect for busy weeknights or a relaxed dinner.

4. Versatile

These garlic roasted potatoes pair well with almost any main dish, from chicken and beef to fish or vegetarian meals.

5. Customizable

Feel free to add your favorite seasonings, such as rosemary, thyme, or paprika, to make these potatoes your own.

Ingredients

• 1 ½ pounds baby or regular potatoes (Yukon Gold or red potatoes work best)
• 4 garlic cloves, minced
• 3 tablespoons olive oil
• 1 teaspoon dried thyme (or fresh thyme, chopped)
• 1 teaspoon dried rosemary (or fresh rosemary, chopped)
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Variations

• Spicy Garlic Roasted Potatoes: Add a pinch of red pepper flakes to the seasoning mix for a spicy kick.
• Lemon Garlic Potatoes: Add the zest of one lemon to the garlic and herb mix to bring a fresh, citrusy flavor.
• Parmesan Garlic Potatoes: Sprinkle freshly grated Parmesan cheese on the potatoes during the last 10 minutes of roasting for a cheesy, savory touch.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Potatoes

Wash and scrub the potatoes thoroughly. Cut them into 1-2 inch chunks or leave them whole if using baby potatoes. If you like, you can leave the skin on for extra texture and flavor.

Step 3: Season the Potatoes

In a large bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Toss the potatoes in the mixture, making sure each piece is well coated.

Step 4: Roast the Potatoes

Spread the potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 35-40 minutes, or until golden brown and crispy on the outside. Flip the potatoes halfway through cooking to ensure even roasting.

Step 5: Serve

Once the potatoes are done, remove them from the oven and sprinkle with fresh parsley for a burst of color. Serve hot alongside your favorite main dish.

Tips for Making the Recipe

• Cut potatoes evenly: To ensure the potatoes cook evenly, try to cut them into similar-sized pieces.
• Don’t overcrowd the pan: Give the potatoes enough space to roast properly and become crispy. If needed, use two baking sheets.
• Adjust seasoning: Feel free to adjust the amount of garlic, herbs, and salt to your taste preferences.
• Use fresh garlic: Fresh garlic will give the potatoes a more aromatic flavor compared to garlic powder.

How to Serve

• With meats: These garlic roasted potatoes are a perfect side dish for roasted chicken, grilled steak, or pork chops.
• With seafood: Serve alongside salmon, shrimp, or any other seafood for a light yet flavorful meal.
• With a salad: Pair with a simple salad for a wholesome and satisfying vegetarian meal.

Make Ahead and Storage

Storing Leftovers

Store leftover garlic roasted potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven or a skillet to restore their crispy texture.

Freezing

These potatoes freeze well. Allow them to cool completely, then place them on a baking sheet in a single layer and freeze. Once frozen, transfer them to a freezer-safe container for up to 3 months. To reheat, bake them from frozen at 400°F (200°C) for 20-25 minutes.

Reheating

For the best texture, reheat the potatoes in the oven or in a skillet on medium heat, flipping them occasionally to ensure they crisp up again.

FAQs

1. Can I use a different type of potato?

Yes, you can use any type of potato, such as russet, red, or fingerling potatoes. Just adjust the cooking time if the size or variety of the potato differs.

2. Can I add other vegetables to the mix?

Absolutely! Carrots, bell peppers, and onions work great in this recipe. Just chop them into similar-sized pieces and toss them in the same seasoning mixture.

3. How can I make these potatoes extra crispy?

For extra crispiness, try soaking the potatoes in cold water for 30 minutes before roasting. This helps remove excess starch, leading to crispier potatoes.

4. Can I use garlic powder instead of fresh garlic?

Yes, garlic powder will work if you don’t have fresh garlic on hand. Use 1-2 teaspoons of garlic powder as a substitute.

5. Can I make these potatoes in advance?

You can prep the potatoes and season them ahead of time, but it’s best to roast them fresh to keep them crispy. However, leftovers can be stored and reheated as mentioned.

Conclusion

Garlic roasted potatoes are a simple yet incredibly flavorful side dish that pairs well with almost any meal. Their crispy exterior and soft, fluffy interior make them irresistible, while the garlic and herbs add a burst of savory goodness. Whether for a weeknight dinner or a special gathering, this recipe is sure to be a hit. Plus, it’s customizable to fit your tastes, making it a dish you’ll return to time and time again.

Print