Description
This rich and flavorful spread combines the creamy texture of goat cheese with the savory kick of crispy chorizo and roasted red peppers, making it the perfect accompaniment to crackers, bread, or vegetables.
Ingredients
Scale
- 6 oz goat cheese
- 4 oz chorizo, diced
- 1/4 cup roasted red peppers, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a medium skillet, cook the diced chorizo over medium heat until crispy and golden brown.
- In a mixing bowl, combine the cooked chorizo, goat cheese, roasted red peppers, and parsley.
- Gradually mix in the olive oil until the mixture is smooth and well combined.
- Season with salt and pepper to taste.
- Serve the spread with your favorite crackers, toasted bread, or vegetable sticks.
Notes
- This spread can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a creamy texture, you can mash the goat cheese with a fork before combining it with the other ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes