Grilled Steak and Avocado Salad Stack

This Grilled Steak and Avocado Salad Stack is a perfect combination of flavors and textures! The juicy, perfectly grilled flank steak pairs beautifully with creamy avocado, fresh vegetables, and a tangy balsamic vinaigrette. It’s a light yet filling dish that’s perfect for any occasion.

Why You’ll Love This Recipe:

  • Perfectly Grilled Steak: The flank steak is grilled to perfection, providing a savory, flavorful base for the salad stack.
  • Fresh & Healthy: With mixed greens, avocado, and cherry tomatoes, this salad is full of fresh ingredients.
  • Customizable: You can easily adjust the toppings to your taste—add more veggies, change up the dressing, or swap the steak for a different protein!

Ingredients:

  • 1 lb flank steak
  • Salt and pepper, to taste
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 4 cups mixed greens
  • Balsamic vinaigrette, to taste

Directions:

Step 1: Prepare the Steak

  1. Season the flank steak with salt and pepper on both sides.
  2. Grill the steak to your desired doneness (about 4-5 minutes per side for medium-rare).
  3. Let the steak rest for a few minutes before slicing it against the grain into thin strips.

Step 2: Assemble the Salad Stack

  1. In a bowl, toss the mixed greens with your preferred amount of balsamic vinaigrette.
  2. On a plate, start stacking the ingredients:
    • Layer of mixed greens
    • Layer of cherry tomatoes
    • Layer of red onion
    • Layer of sliced avocado
    • Layer of sliced steak
  3. Repeat the layers to create a stack.

Step 3: Finish and Serve

  1. Drizzle with more balsamic vinaigrette on top before serving.
  2. Serve immediately and enjoy!

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Tips:

  • Steak Options: If you prefer a different cut of steak, you can use ribeye, sirloin, or skirt steak.
  • Add More Veggies: Feel free to add other veggies like cucumber, bell peppers, or even a few slices of grilled zucchini.
  • Make It Your Own: Top the salad with crumbled feta or goat cheese for an extra creamy bite!

Conclusion:

This Grilled Steak and Avocado Salad Stack is a fresh and satisfying dish that’s perfect for a light lunch, dinner, or as part of a larger meal. The layers of grilled steak, creamy avocado, and fresh veggies make every bite a treat. Enjoy the balance of savory and tangy flavors with this simple yet delicious recipe!

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Grilled Steak and Avocado Salad Stack


  • Author: Catalina
  • Total Time: 25 minutes
  • Yield: 4 1x

Description

This vibrant and healthy Grilled Steak and Avocado Salad Stack is packed with fresh flavors and textures. The juicy grilled flank steak is complemented by creamy avocado, sweet cherry tomatoes, and a tangy balsamic vinaigrette. Perfect for a light dinner or as a hearty appetizer for your next gathering.


Ingredients

Scale
  • 1 lb flank steak
  • Salt and pepper (to taste)
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 4 cups mixed greens
  • Balsamic vinaigrette (to taste)

Instructions

  • Season the steak: Season the flank steak with salt and pepper on both sides.
  • Grill the steak: Grill the steak over medium-high heat to your desired doneness. Allow the steak to rest for a few minutes before slicing thinly against the grain.
  • Prepare the salad base: In a large bowl, toss the mixed greens with balsamic vinaigrette.
  • Assemble the stack: On a plate, layer the mixed greens, halved cherry tomatoes, thinly sliced red onion, sliced avocado, and sliced steak.
  • Repeat the layers: Add another layer of mixed greens, followed by the same toppings to create a stack.
  • Serve: Drizzle with more balsamic vinaigrette and serve immediately.

Notes

  • You can substitute flank steak with another cut like skirt steak or ribeye if preferred.
  • For extra flavor, marinate the steak for 30 minutes before grilling.
  • To make the dish even heartier, add a side of roasted potatoes or quinoa.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

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