Description
This vibrant and healthy Grilled Steak and Avocado Salad Stack is packed with fresh flavors and textures. The juicy grilled flank steak is complemented by creamy avocado, sweet cherry tomatoes, and a tangy balsamic vinaigrette. Perfect for a light dinner or as a hearty appetizer for your next gathering.
Ingredients
Scale
- 1 lb flank steak
- Salt and pepper (to taste)
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 4 cups mixed greens
- Balsamic vinaigrette (to taste)
Instructions
- Season the steak: Season the flank steak with salt and pepper on both sides.
- Grill the steak: Grill the steak over medium-high heat to your desired doneness. Allow the steak to rest for a few minutes before slicing thinly against the grain.
- Prepare the salad base: In a large bowl, toss the mixed greens with balsamic vinaigrette.
- Assemble the stack: On a plate, layer the mixed greens, halved cherry tomatoes, thinly sliced red onion, sliced avocado, and sliced steak.
- Repeat the layers: Add another layer of mixed greens, followed by the same toppings to create a stack.
- Serve: Drizzle with more balsamic vinaigrette and serve immediately.
Notes
- You can substitute flank steak with another cut like skirt steak or ribeye if preferred.
- For extra flavor, marinate the steak for 30 minutes before grilling.
- To make the dish even heartier, add a side of roasted potatoes or quinoa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes