Description
Making white bread from scratch has never been easier! This simple recipe results in soft, fluffy, and delicious homemade bread. Perfect for sandwiches, toast, or enjoying on its own. With just a few basic ingredients, you can create bakery-quality bread right in your own kitchen.
Ingredients
Scale
- 2 cups warm water
- 1/4 cup sugar
- 5 cups all-purpose flour
- 2 teaspoons active dry yeast
- 2 teaspoons salt
- 3 tablespoons softened butter
Instructions
- In a large bowl, combine the warm water and sugar. Stir until the sugar dissolves.
- Sprinkle the yeast over the warm water mixture and let it sit for 5-10 minutes, or until it becomes frothy.
- Add the flour and salt to the yeast mixture. Mix until the dough starts to come together.
- Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
- Once the dough has risen, punch it down to release the air. Shape it into a loaf and place it in a greased loaf pan.
- Let the dough rise again for about 30 minutes, or until it has risen slightly above the edge of the pan.
- Preheat the oven to 350°F (175°C).
- Bake the bread for 25-30 minutes, or until golden brown on top and sounds hollow when tapped on the bottom.
- Remove from the oven and let it cool on a wire rack before slicing.
Notes
- For a softer crust, brush the top of the loaf with butter immediately after baking.
- You can also add herbs or garlic for a flavor twist.
- If you don’t have a loaf pan, you can shape the dough into a round loaf and bake it on a baking sheet.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Keywords: homemade bread, white bread from scratch, easy bread recipe, soft bread, bread loaf, baking