Description
This delicious, no-bake banana pudding pie is a classic dessert made with sweetened condensed milk, whipped topping, and vanilla wafers. It’s the perfect quick and easy treat for any occasion, offering a creamy and flavorful combination of bananas and vanilla goodness.
Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups frozen whipped topping, thawed
- 2 cups crushed vanilla wafers
- 14 ounces fresh bananas, sliced
Instructions
- Mix the Topping: In a large bowl, combine the sweetened condensed milk and the thawed whipped topping. Stir well to combine.
- Prepare the Pie Layers:
- Layer half of the crushed vanilla wafers in the bottom of a pie dish.
- Layer half of the sliced bananas on top of the wafers.
- Spread half of the whipped topping mixture over the bananas.
- Repeat the Layers: Add another layer of crushed vanilla wafers, followed by the remaining banana slices, and top with the rest of the whipped topping mixture.
- Refrigerate: Place the pie in the refrigerator and let it chill for at least 2 hours before serving. This will allow the flavors to meld and the dessert to firm up.
Notes
- For extra flavor, consider adding a touch of vanilla extract to the whipped topping mixture.
- You can also use a store-bought graham cracker crust as a base if you prefer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: banana pudding pie, easy dessert, no-bake banana pudding, Ina Garten dessert, creamy pie