Jalapeño Popper Crescent Rolls

These Jalapeño Popper Crescent Rolls are the perfect combination of creamy, cheesy filling and a crispy, flaky exterior. Packed with the smoky flavor of bacon, the spice of jalapeños, and the richness of cream cheese, these bites are an irresistible appetizer or snack for any occasion.

Ingredients

• 1 can refrigerated crescent roll dough
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 4-5 jalapeños, diced (seeds removed for less heat)
• 8 slices bacon, cooked and crumbled
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine cream cheese, cheddar cheese, diced jalapeños, bacon, garlic powder, onion powder, salt, and pepper.
3. Unroll the crescent roll dough and separate into triangles.
4. Spoon a generous amount of the cream cheese mixture onto each triangle and roll up, starting from the wide end.
5. Place the crescent rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
6. Serve warm and enjoy!

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: For more heat, leave some seeds in the jalapeños or add a pinch of cayenne pepper.
• Cheese Variety: Use a mix of cheeses such as pepper jack or Monterey Jack for a different flavor profile.
• Bacon Alternatives: Try using turkey bacon or crumbled sausage for a different twist on the filling.

Storage and Reheating

• Storage: Store any leftover jalapeño popper crescent rolls in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 350°F for 5-7 minutes, or until warmed through and crispy.

10 FAQs

1. Can I use frozen crescent roll dough? Yes, frozen dough works fine. Just thaw it according to package instructions before using.
2. How can I make these less spicy? To reduce the spice, remove all the seeds from the jalapeños and use a milder variety, such as poblano peppers.
3. Can I make these in advance? Yes, you can prepare the rolls and refrigerate them before baking. Just add an extra minute or two to the baking time.
4. Can I freeze these? Yes, you can freeze the unbaked rolls. Place them on a baking sheet and freeze them before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
5. What can I serve these with? These crescent rolls pair perfectly with a side of ranch or blue cheese dressing for dipping.
6. Can I make these vegetarian? Yes, simply omit the bacon and add more vegetables like bell peppers or onions for extra flavor.
7. Can I make these spicy enough for a crowd? Yes, increase the amount of jalapeños, or add a small amount of hot sauce to the cream cheese mixture for an extra spicy kick.
8. How do I avoid the filling spilling out? Make sure to pinch the edges of the crescent dough tightly when rolling to secure the filling inside.
9. Can I use low-fat cream cheese? Yes, you can substitute with low-fat or fat-free cream cheese for a lighter version, although the texture may be slightly different.
10. Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese or a blend of cheeses for a unique flavor profile.

Conclusion

Jalapeño Popper Crescent Rolls are the perfect blend of spicy, cheesy, and savory flavors. These easy-to-make, crowd-pleasing treats are ideal for parties, game nights, or as a fun snack. With just a few ingredients, you can whip up these delicious rolls in no time and enjoy a warm, gooey, and flavorful bite every time.

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