Description
These Jalapeño Popper Crescent Rolls are a perfect combination of creamy, cheesy, and spicy goodness. Made with cream cheese, cheddar cheese, bacon, and diced jalapeños wrapped in soft crescent dough, they’re perfect as an appetizer or a snack. Easy to make and even easier to enjoy!
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4–5 jalapeños, diced (seeds removed for less heat)
- 8 slices bacon, cooked and crumbled
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, cheddar cheese, diced jalapeños, bacon, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and separate into triangles.
- Spoon a generous amount of the cream cheese mixture onto each triangle and roll up, starting from the wide end.
- Place the crescent rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- For less heat, remove the seeds from the jalapeños or use fewer peppers.
- You can make these ahead of time by assembling them and refrigerating until ready to bake.
- For a twist, try adding a bit of shredded mozzarella or cream cheese with herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes