Louisiana Voodoo Fries – A Wingstop Copycat Recipe

Louisiana Voodoo Fries bring a deliciously bold, spicy twist to the classic French fry. Inspired by the popular Wingstop recipe, this dish packs all the flavor and heat you crave in one satisfying bite. Crispy, golden fries are seasoned to perfection with Cajun spices, then topped with a melty, cheesy blend and garnished with smoky bacon, jalapeños, and green onions. Whether you’re craving a flavorful snack, a side dish for a meal, or a fun party appetizer, these fries are sure to be a hit.

The mix of Cajun seasoning, garlic powder, and paprika brings the heat and depth of flavor that is iconic to Louisiana cuisine, while the melted cheese and crispy toppings create a satisfying, comforting dish. This recipe is perfect for those who love spicy, cheesy indulgence. The combination of crunchy fries and rich, savory toppings makes it a one-of-a-kind dish that will elevate any meal or gathering.

Why You’ll Love This Recipe

1. Bold, Flavorful Seasoning

The Cajun seasoning blend provides a delicious mix of spices, giving the fries a deep, savory, and slightly spicy flavor that’s irresistible.

2. Crispy and Cheesy

The fries are fried to crispy perfection, then topped with a melty, gooey combination of cheddar and Monterey Jack cheeses, making every bite a cheesy delight.

3. Perfect Balance of Heat

The spicy jalapeños and optional cayenne pepper add just the right amount of heat, but you can easily adjust the spice level to your liking.

4. Loaded Toppings

Topped with crumbled bacon, green onions, and a mix of cheeses, these fries are a fully loaded, flavor-packed dish that’s great for sharing.

5. Easy to Make

This recipe is simple to follow, and while it’s loaded with flavor, the steps are easy enough for anyone to make at home.

Ingredients

• Russet potatoes
• All-purpose flour
• Cajun seasoning
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper
• Cayenne pepper (optional)
• Buttermilk
• Shredded cheddar cheese
• Shredded Monterey Jack cheese
• Sliced jalapeños
• Chopped green onions
• Crumbled bacon
• Vegetable oil (for frying)

Variations

• Spicy Kick: If you love extra spice, increase the amount of cayenne pepper or add hot sauce to the fries before serving.
• Cheese Lovers: Add more cheese varieties such as pepper jack or mozzarella for an even cheesier experience.
• Vegetarian: Skip the bacon and load up on extra jalapeños or avocado slices for a vegetarian version.
• Oven Baked: For a healthier twist, bake the fries at 400°F (200°C) until crispy, instead of frying.

How to Make the Recipe

Step 1: Prepare the Potatoes

Peel (optional) and cut the russet potatoes into thin strips to make fries. Rinse them under cold water to remove excess starch, then pat them dry with a paper towel.

Step 2: Soak the Potatoes

Place the potato strips in a bowl of buttermilk and let them soak for at least 30 minutes. This will help the seasoning stick and make the fries extra crispy.

Step 3: Season the Flour

In a separate bowl, combine the all-purpose flour with Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix until evenly combined.

Step 4: Coat the Potatoes

Once the potatoes have soaked in the buttermilk, dip each strip into the seasoned flour, making sure to coat each piece thoroughly. Shake off any excess flour.

Step 5: Fry the Potatoes

Heat vegetable oil in a large pot or deep fryer to 375°F (190°C). Fry the potato strips in batches, cooking them for 3-4 minutes until golden brown and crispy. Remove from the oil and drain on paper towels.

Step 6: Add the Toppings

Place the crispy fries on a serving platter. Immediately sprinkle with shredded cheddar and Monterey Jack cheeses while the fries are still hot, so the cheese melts. Top with sliced jalapeños, green onions, and crumbled bacon.

Step 7: Serve and Enjoy

Serve your Louisiana Voodoo Fries immediately, garnished with extra green onions and jalapeños if desired. Enjoy these deliciously loaded fries while they’re hot and crispy!

Tips for Making the Recipe

• For Extra Crispiness: Be sure to dry the potatoes well before coating them in the flour mixture to ensure the fries crisp up properly.
• Don’t Overcrowd the Fryer: Fry the potatoes in small batches to avoid overcrowding, which can make the fries soggy.
• Adjust the Heat: If you prefer milder fries, reduce the amount of cayenne pepper or omit the jalapeños.
• Make Your Own Cajun Seasoning: If you don’t have store-bought Cajun seasoning, you can make your own with a mix of paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper.

How to Serve

Louisiana Voodoo Fries are best served fresh out of the fryer while they’re hot and crispy. They make an excellent side dish for grilled meats, burgers, or fried chicken. You can also serve them as an appetizer at a party or game day gathering. For a complete meal, pair them with a cold beer or a refreshing cocktail.

Make Ahead and Storage

Storing Leftovers:

While these fries are best enjoyed fresh, you can store any leftovers in an airtight container in the fridge for up to 1 day. Reheat them in the oven at 400°F (200°C) for 10 minutes to bring back some of their crispiness.

Freezing:

If you want to make these fries in advance, you can freeze the coated, uncooked potato strips. Lay them flat on a baking sheet and freeze them for about 2 hours. Once frozen, transfer the fries to a freezer-safe bag. To cook, fry directly from frozen, adding an extra minute or two to the cooking time.

Reheating:

For the best results, reheat leftover fries in the oven or air fryer to restore some of their crispiness.

FAQs

1. Can I make these fries without buttermilk?

Yes, you can substitute regular milk or even a dairy-free milk alternative, though buttermilk gives them extra richness and helps the coating stick better.

2. Can I bake these fries instead of frying them?

Yes, you can bake the fries at 400°F (200°C) for about 30-35 minutes, flipping halfway through. While they won’t be as crispy as fried fries, they will still be delicious.

3. Can I use frozen fries for this recipe?

While homemade fries are ideal for this dish, you can use frozen fries as a shortcut. Just make sure to adjust the frying time according to the package instructions.

4. What can I serve these fries with?

These fries pair perfectly with a variety of dipping sauces like ranch, blue cheese, or even a spicy mayo.

5. Can I make these ahead of time?

While the fries are best enjoyed fresh, you can prep the potatoes and coat them in flour, then fry them when you’re ready to serve.

6. Can I use different cheeses?

Yes, you can swap out the cheddar and Monterey Jack cheeses for any cheese you prefer, like pepper jack or mozzarella.

7. How can I make these fries spicier?

Add more cayenne pepper to the flour mixture or sprinkle additional hot sauce over the fries after they’re done.

8. How do I prevent the fries from becoming soggy?

Make sure to dry the potatoes thoroughly before coating them and avoid overcrowding them while frying.

9. Can I make these fries vegetarian?

Yes, simply skip the bacon for a vegetarian version of this dish, and you can even use plant-based cheese if preferred.

10. How long do these fries last?

These fries are best enjoyed immediately, but any leftovers can be stored in the fridge for up to 1 day and reheated in the oven or air fryer.

Conclusion

Louisiana Voodoo Fries are the perfect combination of crispy, cheesy, and spicy, making them a satisfying snack or side dish for any occasion. With their bold Cajun flavors and indulgent toppings, these fries will quickly become a favorite at your next gathering. Easy to make and bursting with flavor, they’re sure to please anyone who loves a bit of spice and lots of cheese. Try them today and bring a taste of Louisiana to your table!

Print