Description
A hearty, flavorful meatloaf served with a rich and savory mushroom gravy. This classic comfort food is made with a blend of ground beef and seasonings, and topped with a delicious mushroom gravy that adds extra depth of flavor. Perfect for a family dinner, this dish pairs beautifully with mashed potatoes and roasted Brussels sprouts.
Ingredients
For the Meatloaf:
- Ground beef (80/20 blend)
- Fresh cremini mushrooms
- Fresh garlic
- Fresh onions
- Breadcrumbs
- Worcestershire sauce
- Seasonings (e.g., salt, pepper, dried herbs)
For the Mushroom Gravy:
- Fresh cremini mushrooms
- Garlic
- Onions
- Beef broth
Instructions
For the Meatloaf:
- Let the ground beef come to room temperature before starting.
- Finely chop the onions and set aside.
- In a large mixing bowl, combine the ground beef, breadcrumbs, Worcestershire sauce, and seasonings.
- Gently mix the meatloaf ingredients until combined.
- Test the seasoning by frying a small patty and tasting it. Adjust the seasoning as needed.
- Shape the mixture into a loaf with a slight dome on top.
- Bake at 350°F (175°C) for about 45-60 minutes, or until the internal temperature reaches 160°F.
For the Mushroom Gravy:
- In a skillet, sauté the cremini mushrooms, garlic, and onions until the mushrooms are golden brown and tender.
- Add the beef broth and bring to a simmer.
- Let the gravy simmer for about 10 minutes or until it thickens to your desired consistency.
Notes
- Resting the Meatloaf: Let the meatloaf rest for about 15 minutes after baking to help retain its juices and make it easier to slice.
- Test Seasoning: When mixing the meatloaf, make a small patty and cook it in a pan to check the seasoning before shaping the full loaf.
- Gravy Tip: You can make the mushroom gravy up to two days ahead of time and reheat it when ready to serve.
- Loaf Shape: Create a shallow trench in the middle of the meatloaf to help the gravy soak in.
- Pan Tip: Use a heavy-bottom loaf pan to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes (for baking the meatloaf)
- Category: Main Dish, Comfort Food
- Method: Baked
- Cuisine: American
Keywords: Meatloaf, mushroom gravy, beef, comfort food, family dinner, savory gravy, mashed potatoes, roasted Brussels sprouts