One-Pan Creamy Parmesan Chicken & Rice

If you’re looking for a delicious, comforting, and easy dinner, this One-Pan Creamy Parmesan Chicken & Rice is the perfect recipe. A creamy and cheesy sauce combined with tender chicken breasts and fluffy rice all cooked together in a single pan, making it an ideal weeknight meal with minimal cleanup. The rich flavors of Parmesan and garlic blend perfectly, creating a dish that everyone will love.

Why You’ll Love This Recipe

1. Simple and Quick

This recipe only requires a few ingredients and can be made in one pan, making it perfect for busy nights when you want something hearty without spending hours in the kitchen.

2. Creamy and Flavorful

The combination of heavy cream and Parmesan cheese creates a rich, velvety sauce that coats the chicken and rice beautifully, making each bite creamy and satisfying.

3. One-Pan Meal

No need to dirty multiple pots and pans. This dish comes together in just one skillet, reducing cleanup time significantly.

4. Kid-Friendly

The mild flavors of this dish make it a great option for kids and adults alike. The creamy Parmesan sauce is sure to please picky eaters.

5. Perfectly Balanced

With protein from the chicken, fiber from the rice, and rich, creamy sauce, this dish is a balanced and filling meal that’s sure to satisfy everyone at the table.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Variations

• Add Vegetables: You can easily add vegetables like spinach, peas, or broccoli to this dish for extra color and nutrients.
• Use Chicken Thighs: Swap the chicken breasts for boneless, skinless chicken thighs for a juicier and more flavorful option.
• Make It Spicy: Add a pinch of red pepper flakes or some chopped jalapeños to the sauce for a spicy twist.
• Substitute Cream: Use half-and-half or milk instead of heavy cream for a lighter version of this dish.

How to Make the Recipe

Step 1: Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C). Once cooked, remove the chicken from the skillet and set aside.

Step 2: Sauté the Onion and Garlic

In the same skillet, add the chopped onion and cook for about 3-4 minutes, or until softened. Add the minced garlic and cook for another 1-2 minutes, being careful not to burn it.

Step 3: Prepare the Sauce

Add the chicken broth to the skillet and bring to a simmer. Stir in the heavy cream and grated Parmesan cheese. Continue to cook for 2-3 minutes until the sauce begins to thicken slightly.

Step 4: Cook the Rice

Add the rice to the skillet and stir to combine. Reduce the heat to low, cover the skillet, and let it simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.

Step 5: Return Chicken to the Pan

Place the cooked chicken breasts back into the skillet on top of the rice. Cover and simmer for an additional 5-7 minutes, allowing the chicken to heat through and soak up some of the creamy sauce.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the dish for a burst of color and freshness. Serve hot and enjoy!

Tips for Making the Recipe

• Don’t Overcrowd the Pan: Make sure the chicken breasts fit comfortably in the pan to ensure they cook evenly. If necessary, cook the chicken in batches.
• Use Fresh Parmesan: For the best flavor and texture, use freshly grated Parmesan cheese rather than pre-grated cheese.
• Monitor the Rice: If the rice is not fully cooked and the liquid has evaporated, add a little more chicken broth or water and let it cook a bit longer.
• Add Extra Flavor: For added flavor, you can sprinkle a little garlic powder or Italian seasoning into the sauce while it’s simmering.

How to Serve

• With a Side Salad: Serve this creamy chicken and rice with a fresh green salad for a well-rounded meal.
• Garlic Bread: Pair with garlic bread or dinner rolls to soak up the creamy sauce.
• Roasted Vegetables: Add some roasted veggies like asparagus, carrots, or broccoli for a more filling, vegetable-packed meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken and rice in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave or warm in a skillet with a splash of chicken broth to keep the rice moist.

Freezing

This dish can be frozen, but for best results, freeze the chicken and rice separately. When ready to eat, thaw overnight in the fridge and reheat in the microwave or stovetop.

Reheating

Reheat the dish on low heat, adding a bit of chicken broth or cream to prevent it from drying out.

FAQs

1. Can I use other types of rice?

Yes, you can use other types of rice, like brown rice or jasmine rice. Just be sure to adjust the cooking time and liquid as needed.

2. Can I make this dish with chicken thighs?

Yes, boneless, skinless chicken thighs would work wonderfully in this recipe. They will add extra moisture and flavor.

3. How can I make this dish lighter?

You can use half-and-half or milk instead of heavy cream to reduce the fat content.

4. Can I add vegetables to this dish?

Yes, you can add vegetables like spinach, peas, or broccoli to make this a more nutritious meal.

5. How do I know when the chicken is cooked through?

The internal temperature of the chicken should reach 165°F (74°C) for it to be fully cooked.

Conclusion

One-Pan Creamy Parmesan Chicken & Rice is the ultimate comfort food. With its creamy sauce, tender chicken, and fluffy rice, this dish is easy to prepare and packed with flavor. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe will surely be a crowd-pleaser!

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