Description
These Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food! Soft and fluffy biscuits are stuffed with gooey cheese and smothered in a flavorful garlic butter sauce. Perfect for a quick snack, side dish, or even as an appetizer for your next party or family gathering. They’re easy to make and absolutely irresistible!
Ingredients
Scale
- 1 can (8 biscuits) Pillsbury refrigerated buttermilk biscuits
- 1 cup shredded mozzarella cheese (or your favorite cheese)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons garlic, minced
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- 1/2 teaspoon garlic powder (optional for extra garlic flavor)
- Salt, to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly with cooking spray.
- Prepare the biscuits: Open the can of Pillsbury biscuits and separate them. Flatten each biscuit slightly with your fingers or a rolling pin to form a round shape.
- Stuff with cheese: Place about 1 tablespoon of shredded mozzarella cheese in the center of each biscuit. Fold the edges of the biscuit over the cheese to form a ball and pinch the edges together to seal.
- Prepare the garlic butter: In a small bowl, combine the melted butter, minced garlic, garlic powder (if using), and a pinch of salt. Stir until the garlic is evenly distributed in the butter.
- Coat the cheese bombs: Place the stuffed biscuit balls onto the prepared baking sheet. Brush each biscuit ball generously with the garlic butter mixture, ensuring each one is well-coated.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese inside is melted.
- Garnish and serve: Once the garlic butter cheese bombs are out of the oven, brush them with any remaining garlic butter mixture. Sprinkle fresh parsley on top for a burst of color and flavor, if desired.
- Serve and enjoy: Let them cool slightly before serving, and enjoy these warm, cheesy, buttery bites!
Notes
- You can use any type of cheese you like for the filling, such as cheddar, pepper jack, or a blend of cheeses.
- For a spicy kick, try adding some red pepper flakes to the garlic butter mixture.
- If you have any leftover garlic butter, drizzle it over pasta, vegetables, or roasted meats!
- For extra fluffiness, be sure not to overstuff the biscuits with cheese; a small amount goes a long way.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baked
- Cuisine: American
Keywords: Garlic butter cheese bombs, Pillsbury biscuit cheese bombs, cheesy garlic biscuits, quick appetizer, cheesy snack, garlic butter biscuits, easy side dish