Description
These Pommes de Terre à l’Ail et au Parmesan are golden, crispy potatoes roasted with aromatic garlic and topped with rich Parmesan cheese. The perfect balance of flavors and textures, this dish is sure to be a crowd-pleaser and makes a delicious side for any meal.
Ingredients
Scale
- 1.5 pounds (700g) baby potatoes (or small potatoes of your choice)
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1/4 cup grated Parmesan cheese (plus extra for garnish)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 1 teaspoon dried thyme (optional)
- Salt and pepper, to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the Potatoes:
- Wash the baby potatoes thoroughly and cut them in half (or quarters if they’re larger). You can also leave them whole if they are very small.
- In a large bowl, toss the potatoes with olive oil, minced garlic, dried thyme (if using), salt, and pepper. Make sure the potatoes are evenly coated in the oil and seasoning.
- Roast the Potatoes:
- Spread the seasoned potatoes evenly in a single layer on the prepared baking sheet. Make sure the cut sides are facing down to achieve maximum crispiness.
- Roast the potatoes in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy on the outside and tender on the inside. You can check doneness by poking them with a fork.
- Add Parmesan:
- Once the potatoes are crispy and tender, remove them from the oven. Immediately sprinkle the grated Parmesan cheese over the hot potatoes, tossing gently to coat the potatoes with the melted cheese.
- Garnish and Serve:
- Garnish with freshly chopped parsley for a touch of color and freshness.
- Serve the Pommes de Terre à l’Ail et au Parmesan hot as a side dish with your favorite main course!
Notes
- Potato types: Baby potatoes work great for this recipe, but you can use any waxy potato variety such as Yukon Golds for a creamy texture. Russet potatoes can also be used for a fluffier inside.
- Garlic flavor: If you prefer a milder garlic flavor, roast the garlic cloves in their skins with the potatoes, then squeeze the roasted garlic out and mix it into the potatoes after they are cooked.
- Extra Parmesan: For extra cheesy goodness, you can sprinkle more Parmesan over the potatoes halfway through roasting or top with some mozzarella or Gruyère for a gooey melt.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: French, Mediterranean
Keywords: garlic Parmesan potatoes, roasted potatoes, crispy garlic potatoes, pommes de terre à l’ail, easy potato recipe, side dish potatoes