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Simple Cottage Cheese Egg Salad Recipe


  • Author: Catalina
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

This Simple Cottage Cheese Egg Salad is a light and creamy twist on the classic egg salad. The cottage cheese adds a rich texture while reducing the overall fat content compared to traditional mayonnaise-based egg salads. Perfect for a healthy lunch or a quick snack, this egg salad is high in protein and full of flavor. It’s an easy, quick dish that’s perfect for meal prepping or serving as a side at picnics and gatherings.


Ingredients

Scale
  • 6 large eggs, hard-boiled and chopped

  • 1/2 cup (120g) cottage cheese (low-fat or full-fat, depending on preference)

  • 2 tablespoons mayonnaise

  • 1 tablespoon Dijon mustard

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon garlic powder (optional)

  • 1 tablespoon fresh chives or parsley, chopped (optional for garnish)


Instructions

  • Prepare the Eggs: Peel and chop the hard-boiled eggs into small pieces and place them in a medium mixing bowl.

  • Add the Cottage Cheese: Spoon the cottage cheese into the bowl with the chopped eggs.

  • Mix the Dressing: In a separate small bowl, combine the mayonnaise, Dijon mustard, salt, pepper, and garlic powder (if using). Stir until smooth.

  • Combine: Pour the dressing over the egg and cottage cheese mixture. Gently stir until well combined.

 

  • Serve: Transfer the egg salad to a serving dish. Garnish with fresh chives or parsley if desired. Serve immediately or refrigerate for 30 minutes before serving for a chilled option.

Notes

  • Customization: Feel free to add other ingredients like diced celery, onion, or bell pepper for extra crunch and flavor.

  • Dairy-Free Option: For a dairy-free version, substitute the cottage cheese with a dairy-free alternative (such as cashew-based cream cheese) and use dairy-free mayonnaise.

 

  • Spicy Kick: If you like a bit of heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture.

  • Prep Time: 10 minutes
  • Cook Time: None (since the eggs are pre-cooked)
  • Category: Salad, Lunch, Snack
  • Method: No-cook
  • Cuisine: American

Keywords: Cottage cheese egg salad, healthy egg salad, protein-packed salad, light egg salad, easy egg salad, cottage cheese recipes