Description
This Street Corn Chicken Rice Bowl combines tender marinated chicken, creamy street corn, and a hearty base of rice. The vibrant flavors of chili, lime, and fresh cilantro come together to make this dish a perfect weeknight meal. Customize with optional avocado for extra creaminess!
Ingredients
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For the Chicken:
- Boneless skinless chicken breasts or thighs
- Olive oil
- Chili powder
- Garlic powder
- Cumin
- Paprika
- Salt and pepper
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For the Street Corn:
- Corn on the cob or frozen corn kernels
- Butter
- Mayonnaise
- Cotija cheese or feta cheese
- Lime juice
- Chili powder
- Fresh cilantro, chopped
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For the Rice Bowl:
- Cooked white rice or brown rice
- Avocado, sliced (optional)
- Fresh lime wedges for garnish
Instructions
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Marinate and Cook the Chicken:
- In a small bowl, mix olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper.
- Coat the chicken breasts with the marinade and let sit for at least 15 minutes.
- Heat a grill pan or skillet over medium heat and cook the chicken for about 6-7 minutes per side, or until fully cooked through and juices run clear.
- Let the chicken rest for a few minutes before slicing it thinly.
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Make the Street Corn:
- If using fresh corn, grill the corn until charred on all sides, about 10 minutes.
- If using frozen corn, sauté the corn in butter until golden and heated through.
- In a bowl, combine the cooked corn with mayonnaise, cotija cheese, lime juice, chili powder, and fresh cilantro. Stir well to coat the corn.
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Assemble the Rice Bowl:
- Spoon a generous amount of cooked rice into each bowl.
- Layer the sliced chicken on top of the rice, followed by a generous portion of the street corn mixture.
- Add sliced avocado, a squeeze of lime, and fresh cilantro, if desired.
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Serve and Enjoy:
- Serve with extra lime wedges on the side for an extra zesty touch.
Notes
- You can use brown rice for a more wholesome option or substitute with quinoa for a protein-packed base.
- Adjust the chili powder level according to your spice preference.
- If you’re short on time, store-bought rotisserie chicken can be used in place of the marinated chicken.
- This dish can be served warm or cold, making it a great option for meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilled, Sautéed
- Cuisine: Mexican-Inspired
Keywords: Street corn, chicken rice bowl, grilled chicken, Mexican rice bowl, corn, avocado bowl, cilantro lime