Description
These Taco Stuffed Bell Peppers are a fun and delicious twist on traditional tacos. Filled with seasoned ground beef, rice, salsa, and melted cheese, these peppers are baked to perfection and topped with your favorite taco fixings!
Instructions
- cilantr
- Preheat oven to 350°F (180°C).
- Cut the tops off the bell peppers and remove seeds and membranes.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning, cooked rice, salsa, and half of the shredded cheese to the skillet with the ground beef. Stir to combine.
- Stuff each bell pepper with the beef mixture, then place in a baking dish.
- Cover the dish with foil and bake for 25 minutes.
- Remove foil, sprinkle remaining cheese on top of each pepper, and bake for an additional 5-10 minutes until cheese is melted and bubbly.
- Serve with optional toppings as desired.
Notes
- You can swap out the ground beef for ground turkey or chicken for a leaner version.
- Use your favorite salsa for an extra kick of flavor.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes