Description
This Zesty Lime and Avocado Chicken Burrito Bowl is a vibrant and fresh meal that’s bursting with flavors. Tender shredded chicken pairs perfectly with creamy avocado, sweet corn, and crunchy bell peppers, all brought together with a zesty lime dressing. A healthy, quick, and satisfying dish perfect for busy weeknights or meal prep.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 2 avocados, diced
- 1 cup corn kernels (fresh or frozen)
- 1 red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions
- In a large bowl, combine the shredded chicken, diced avocados, corn kernels, red bell pepper, red onion, and fresh cilantro.
- In a small bowl, whisk together the lime juice, garlic powder, cumin, salt, and pepper until well combined.
- Pour the lime dressing over the chicken mixture and toss everything gently to coat evenly.
- Serve the chicken mixture over a bed of warm, cooked rice. Enjoy!
Notes
- Make it spicier: Add a diced jalapeño or a sprinkle of chili powder to the chicken mixture.
- For extra protein: Top with a dollop of Greek yogurt or sour cream.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (for chicken if not pre-cooked)