Mix the Dough: In a large mixing bowl, combine the flour, sea salt, and yeast. Add the warm water and stir with a wooden spoon or your hands until a shaggy dough forms. The dough will be sticky, but that’s perfectly fine.

Let the Dough Rise: Cover the bowl with plastic wrap or a damp towel and let the dough rise at room temperature for about 12-18 hours. The dough should double in size and be full of bubbles.

Shape the Dough: Once the dough has risen, turn it out onto a well-floured surface. Gently fold the dough a few times to shape it into a round loaf. Be careful not to deflate it too much.

Preheat the Oven: While the dough is resting, preheat your oven to 450°F (230°C). Place a Dutch oven or a heavy pot with a lid in the oven to heat up as well.

Bake the Bread: Once the oven and pot are preheated, carefully remove the hot pot from the oven. Place the dough into the pot and cover it with the lid. Bake for 30 minutes with the lid on, then remove the lid and bake for another 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Cool and Serve: Allow the bread to cool on a wire rack for at least 30 minutes before slicing. Enjoy your homemade artisan bread with butter, jams, or your favorite spread!