Description
Soft, buttery croissants filled with slices of savory ham and melted cheese, then baked to perfection. These ham and cheese croissants are the ideal snack or quick meal for any time of day.
Ingredients
Scale
- 4 croissant dough (store-bought or homemade)
- 4 slices of deli ham
- 4 slices of cheese (Swiss, cheddar, or your choice)
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- 1 tablespoon melted butter
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the croissant dough and separate it into the triangles along the perforated lines.
- Place a slice of ham and a slice of cheese in the center of each croissant dough triangle. If desired, add a small spread of Dijon mustard on the dough before adding the ham and cheese for a tangy flavor boost.
- Carefully roll up each croissant, starting from the wide end, and place them on a baking sheet lined with parchment paper.
- Brush the tops of the croissants with melted butter and sprinkle with a pinch of salt and pepper.
- Bake for 12-15 minutes, or until the croissants are golden brown and the cheese is melted.
- Remove from the oven and let them cool slightly. Garnish with fresh parsley if desired, and serve warm.
Notes
- You can substitute ham with turkey, roast beef, or a vegetarian option like spinach and cheese.
- If you prefer a stronger cheese flavor, go for sharp cheddar or Gruyère.
- These croissants can be made ahead of time, refrigerated, and baked later for a quick snack or meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack, Brunch
- Method: Bake, Assemble
- Cuisine: American, French-inspired
Keywords: Ham and cheese croissants, baked croissants, savory croissants, quick breakfast, croissant recipe, cheese croissants, easy croissants