Description
Chicken Kiev is a classic Eastern European dish featuring tender chicken breasts filled with garlic and herb butter, then breaded and fried (or baked) until golden brown. When you cut into it, warm, melted butter flows out — rich, savory, and absolutely irresistible. Serve it with potatoes or a light salad for a restaurant-worthy meal at home.
Ingredients
For the Garlic Herb Butter:
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1/2 cup (1 stick) unsalted butter, softened
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2 cloves garlic, minced
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2 tablespoons fresh parsley, finely chopped
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1 tablespoon fresh dill (optional)
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1 teaspoon lemon juice
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Salt and pepper, to taste
For the Chicken:
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4 boneless, skinless chicken breasts
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Salt and pepper, to taste
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1/2 cup all-purpose flour
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2 large eggs, beaten
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1 tablespoon milk
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1 1/2 cups breadcrumbs (Panko preferred)
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1/2 teaspoon paprika (optional)
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Oil for frying (vegetable or canola)
Instructions
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Make the herb butter: In a small bowl, mix softened butter with garlic, herbs, lemon juice, salt, and pepper. Shape into a log using plastic wrap and refrigerate until firm (about 30 minutes or freeze for 15).
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Prepare the chicken: Pound the chicken breasts to about 1/2-inch thickness between two pieces of plastic wrap or parchment paper.
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Stuff the chicken:
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Place a slice or tablespoon of chilled herb butter in the center of each chicken breast.
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Fold in the sides, then roll tightly to seal the butter inside.
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Secure with toothpicks and refrigerate the rolled chicken for 20–30 minutes (this helps hold the shape during cooking).
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Bread the chicken:
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Dredge each chicken roll in flour, then dip in beaten eggs (mixed with milk), and coat in breadcrumbs seasoned with paprika, salt, and pepper.
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For a thicker crust, double dip in egg and breadcrumbs.
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Cook:
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Fry method: Heat 1–2 inches of oil in a skillet over medium heat. Fry the chicken for 3–4 minutes per side until golden brown, then transfer to a 375°F (190°C) oven for 15–20 minutes.
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Bake-only method: Place breaded chicken on a greased baking tray and bake at 375°F (190°C) for 25–30 minutes until golden and the internal temperature reaches 165°F (74°C).
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Serve: Rest for a few minutes, remove toothpicks, slice, and enjoy that delicious garlic butter flow!
Notes
Freezer-friendly: Prepare and freeze before frying/baking. Cook from frozen by baking at 375°F for 40–45 minutes.
Crispier crust: Use Panko breadcrumbs and double-coat in egg/breadcrumbs.
Flavor variation: Swap herbs or add grated Parmesan to the butter for a twist.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Frying or Baking
- Cuisine: Ukrainian, Eastern European
Keywords: Chicken Kiev, stuffed chicken breast, garlic butter chicken, Eastern European chicken, crispy chicken recipe, herb butter chicken