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Cute Heart-Shaped Bruschetta Recipe for Valentine’s Day


  • Author: Catalina
  • Total Time: 17 minutes
  • Yield: 12 heart-shaped pieces (depending on size) 1x
  • Diet: Vegetarian

Description

This Cute Heart-Shaped Bruschetta is a fun and romantic twist on the classic Italian appetizer. Fresh, tangy tomatoes, fragrant basil, and rich balsamic glaze are piled atop crispy, heart-shaped toast for a perfect Valentine’s Day snack or appetizer. Whether you’re hosting a romantic dinner or just want to surprise someone with a special treat, these little bites are sure to impress!


Ingredients

Scale
  • 1 loaf of baguette (or any crusty bread)
  • 2 cups cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon garlic, finely minced
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper, to taste
  • Balsamic glaze (for drizzling)
  • 1 tablespoon olive oil (for brushing the bread)

Instructions

  • Prepare the Bread: Preheat your oven to 375°F (190°C). Slice the baguette into 1-inch thick pieces. Using a heart-shaped cookie cutter, cut out heart shapes from each slice of bread.
  • Toast the Bread: Brush both sides of the heart-shaped bread slices with olive oil and place them on a baking sheet. Toast them in the oven for about 5-7 minutes, or until golden brown and crispy. Keep an eye on them so they don’t burn.
  • Prepare the Tomato Mixture: While the bread is toasting, combine the halved cherry tomatoes, minced garlic, balsamic vinegar, and chopped basil in a bowl. Stir gently and season with salt and pepper to taste.
  • Assemble the Bruschetta: Once the heart-shaped toasts are done, remove them from the oven and allow them to cool slightly. Spoon a generous amount of the tomato mixture onto each heart-shaped toast.
  • Finish and Serve: Drizzle with balsamic glaze for an extra touch of sweetness and flavor. Serve immediately and enjoy!

Notes

  • For an extra creamy twist, you can add a small dollop of ricotta or goat cheese on top of the bread before adding the tomato mixture.
  • You can make this a day ahead and store the tomato mixture in the fridge. Just assemble the bruschetta before serving to keep the bread crispy.
  • If you don’t have a heart-shaped cookie cutter, you can simply cut the bread into squares or rounds, or use any fun shape you prefer.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: Italian

Keywords: heart-shaped bruschetta, Valentine’s Day appetizer, easy bruschetta, romantic appetizer, fresh tomatoes, basil, crunchy bread