English Muffin Breakfast Pizzas

English Muffin Breakfast Pizzas are a fun, customizable, and delicious way to start your day! This breakfast twist on the classic pizza combines the crispy, toasted English muffin with all your favorite breakfast toppings, creating a perfect balance of savory and hearty flavors. Whether you’re craving eggs, cheese, bacon, or veggies, these breakfast pizzas offer endless possibilities for creativity. The best part? They come together in just minutes, making them the perfect meal for busy mornings or a leisurely weekend breakfast.

The combination of crispy English muffin halves, melted cheese, savory toppings, and a perfectly cooked egg is simply irresistible. You can make these pizzas as simple or as elaborate as you like, whether you prefer a classic bacon-and-egg version or something more adventurous with avocado or spinach. These pizzas are not only tasty but also very customizable to suit various dietary preferences, ensuring that everyone in the family can enjoy them. If you’re looking for a quick and easy breakfast that feels a little extra special, look no further than these English Muffin Breakfast Pizzas!

Why You’ll Love This Recipe

1. Quick and Easy

These breakfast pizzas come together in minutes and are ready in less than 15 minutes, perfect for busy mornings or a simple weekend brunch.

2. Fully Customizable

You can top your English muffin pizzas with whatever breakfast toppings you love, making it a versatile option for everyone.

3. Fun for the Whole Family

Kids and adults alike will enjoy assembling their own personalized breakfast pizzas, making it a fun family activity.

4. Perfect Portion Control

With each person getting their own muffin pizza, it’s easy to control portion sizes, and there’s no need to worry about cutting into large pizza slices.

5. Packed with Protein

The addition of eggs, cheese, and bacon (or other proteins) provides a satisfying and protein-packed breakfast that keeps you energized all morning long.

Ingredients

For the Base:

• English muffins (split into halves)
• Olive oil or butter (for toasting)

For the Toppings:

• Shredded cheese (cheddar, mozzarella, or your favorite)
• Cooked bacon or sausage (optional)
• Eggs (1 per muffin half)
• Diced vegetables (like bell peppers, onions, spinach, or tomatoes)
• Fresh herbs (like chives or parsley)
• Salt and pepper (to taste)

Variations

• Vegetarian: Skip the meat and load up with veggies like mushrooms, bell peppers, spinach, and avocado for a healthy and colorful breakfast pizza.
• Gluten-Free: Use gluten-free English muffins to make this recipe gluten-free.
• Spicy: Add a drizzle of hot sauce or a few slices of jalapeños for a spicy kick.
• Avocado: Add slices of creamy avocado on top after baking for a rich and delicious finishing touch.
• Cheese Lover’s: Use a blend of cheeses like mozzarella, cheddar, and gouda for a rich, melty topping.

How to Make the Recipe

Step 1: Preheat the Oven or Toaster Oven

Preheat your oven to 375°F (190°C). If you’re using a toaster oven, set it to the same temperature.

Step 2: Toast the English Muffins

Place the English muffin halves, cut side up, on a baking sheet. Brush them with olive oil or butter for a crispier texture. Toast them in the oven for about 5 minutes, until the tops are golden and crispy.

Step 3: Prepare the Toppings

While the muffins are toasting, prepare your toppings. Cook and crumble the bacon or sausage, and chop any vegetables or herbs you want to use.

Step 4: Assemble the Pizzas

Once the muffins are toasted, sprinkle a generous amount of shredded cheese on each half. Add your desired toppings—whether that’s bacon, vegetables, or a combination of both.

Step 5: Add the Egg

Carefully crack an egg onto each muffin half. If you prefer your egg yolk runny, be gentle when cracking. You can also beat the egg first and pour it onto the muffin half for a scrambled egg topping.

Step 6: Bake the Breakfast Pizzas

Return the muffin halves to the oven and bake for about 8-10 minutes, or until the egg is set and the cheese has melted. For runny yolks, check after 6-8 minutes; for fully cooked eggs, leave them in a bit longer.

Step 7: Serve and Enjoy

Once the eggs are cooked to your liking, remove the breakfast pizzas from the oven. Season with salt, pepper, and fresh herbs. Serve immediately and enjoy your delicious breakfast pizzas!

Tips for Making the Recipe

• Avoid Overcooking the Eggs: If you want a runny egg yolk, keep a close eye on the pizzas in the oven to avoid overcooking the egg.
• Use a Baking Sheet: If you’re making multiple pizzas, place them on a baking sheet to make it easier to transfer them in and out of the oven.
• Crispier Muffins: For extra crispiness, broil the English muffin halves for 1-2 minutes at the end of baking.
• Make it a Meal: If you want a heartier meal, serve your breakfast pizzas with a side of fresh fruit or a simple salad.

How to Serve

These English Muffin Breakfast Pizzas are best served hot and fresh from the oven. They’re a great standalone breakfast or brunch dish, but you can also pair them with a side of crispy hash browns, fruit, or a cup of your favorite coffee or juice. For a fun twist, serve them with a side of avocado slices or a drizzle of hot sauce for added flavor.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them back in the oven at 350°F (175°C) for about 5-7 minutes, or until heated through.

Freezing

You can freeze the assembled English muffin pizzas (without baking them) for up to 1 month. To bake from frozen, simply add a few extra minutes to the baking time, and bake at 375°F (190°C) until the egg is set and the cheese is melted.

Reheating

For best results, reheat in the oven rather than the microwave to maintain the crispiness of the muffin. A toaster oven works well for reheating smaller batches.

FAQs

1. Can I use something other than English muffins?

Yes, you can use bagels, toasted bread, or even small pizza crusts as the base for your breakfast pizzas.

2. Can I add different cheeses?

Absolutely! Feel free to mix and match your favorite cheeses, such as mozzarella, cheddar, feta, or goat cheese.

3. Can I make these breakfast pizzas ahead of time?

Yes, you can prepare the muffins, toppings, and eggs ahead of time, then assemble and bake them in the morning for a quick and easy breakfast.

4. How do I prevent the egg from spilling off the muffin?

Make a small indentation in the middle of the muffin half before cracking the egg to create a little “well” to hold the egg in place.

5. Can I use scrambled eggs instead of a fried egg?

Yes, scrambled eggs are a great option. Just scramble the eggs and pour them over the muffins before baking.

6. Can I make these vegetarian?

Absolutely! Skip the meat and load up on vegetables like spinach, bell peppers, and onions for a flavorful, vegetarian version.

7. Can I make this recipe with a vegan egg substitute?

Yes, you can use a plant-based egg substitute, such as Just Egg, to replace the eggs in this recipe.

8. Can I use pre-cooked bacon?

Yes, you can use pre-cooked bacon or even bacon bits if you’re short on time. Just make sure to crumble it into small pieces before adding it to the pizzas.

9. How long do these breakfast pizzas stay fresh?

These breakfast pizzas are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days.

10. Can I add avocado to my breakfast pizza?

Yes! Add slices of fresh avocado on top after baking for a creamy, delicious topping that complements the eggs and bacon.

Conclusion

English Muffin Breakfast Pizzas are a quick, customizable, and delicious way to enjoy breakfast. With endless topping options, these breakfast pizzas can be made to suit any taste, from savory bacon and eggs to colorful veggie options. They’re perfect for busy mornings, lazy weekends, or whenever you crave a fun and hearty breakfast. Whether served alone or with sides, these breakfast pizzas are sure to become a family favorite!

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