These Homemade Reuben Pinwheels are a fun and easy twist on the classic Reuben sandwich. Perfect as an appetizer or snack, they combine corned beef, sauerkraut, and a flaky puff pastry.
Ingredients:
- 1 sheet puff pastry, thawed
- 1/2 pound sliced corned beef
- 1 cup sauerkraut, drained and squeezed dry
Directions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). - Prepare the Puff Pastry:
Lay the thawed puff pastry sheet on a clean surface. Evenly layer the sliced corned beef and drained sauerkraut on top of the pastry. - Roll and Slice:
Roll up the puff pastry tightly, like a log. Once rolled, slice into 1-inch pinwheels. - Bake:
Place the pinwheels on a baking sheet, leaving space between each one. Bake in the preheated oven for 15-20 minutes, or until golden brown and crisp. - Serve:
Let the pinwheels cool slightly before serving. Enjoy these crispy, savory treats!
Prep Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 6 (depending on size of pinwheels)
Perfect for parties or as a delicious snack, these Reuben Pinwheels are sure to be a hit!