This Jalapeño Peach Glazed Chicken combines sweet and spicy flavors with perfectly cooked chicken breasts for a savory and bold dish that will leave you craving more.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- For the Jalapeño Peach Glaze (you can adjust the amount of jalapeño for desired spice level):
- 1/2 cup peach preserves or jam
- 1-2 fresh jalapeños, finely chopped (seeds removed for less heat)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
Directions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Prepare the Chicken:
Season the chicken breasts with salt and pepper on both sides. - Sear the Chicken:
Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side, until golden brown. - Transfer to Baking Dish:
Once seared, transfer the chicken breasts to a baking dish. - Make the Glaze:
In a small bowl, combine peach preserves, chopped jalapeños, apple cider vinegar, honey, and garlic powder. Stir until well mixed. - Glaze the Chicken:
Pour the jalapeño peach glaze over the chicken breasts, making sure they are well coated. - Bake:
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (75°C). - Serve:
Serve the glazed chicken hot, and enjoy the perfect combination of sweet, spicy, and savory flavors!
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4
This Jalapeño Peach Glazed Chicken is perfect for a weeknight dinner or a special occasion when you want to impress your guests with a flavorful dish!