Description
Indulge in these fluffy pancakes with a twist! Oreo Pancakes are packed with crushed Oreo cookies, making them the ultimate breakfast treat. Serve them warm with your favorite toppings for a deliciously sweet morning.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 6 crushed Oreo cookies
Instructions
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 6 crushed Oreo cookies
Notes
- Prepare Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
- Prepare Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Add Oreos: Gently fold in the crushed Oreo cookies.
- Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve: Serve warm with your favorite toppings such as syrup, whipped cream, or additional crushed Oreos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes