Pepperoni Crescent Rolls

If you’re looking for a quick and tasty appetizer or snack, these Pepperoni Crescent Rolls are the perfect choice! With their warm, gooey cheese, savory pepperoni, and flaky crescent roll crust, they’re sure to be a hit at your next gathering or family dinner. These rolls are incredibly easy to make, using just a few simple ingredients that come together to create a delicious bite-sized treat.

The combination of pepperoni and mozzarella inside a buttery, flaky crescent roll dough gives you all the satisfying flavors of a pizza in a portable, easy-to-eat form. Perfect for game days, parties, or even a simple after-school snack, these Pepperoni Crescent Rolls are both a crowd-pleaser and a time-saver. Whether you’re serving them as an appetizer or pairing them with a meal, they’ll disappear in no time!

Why You’ll Love This Recipe

1. Quick and Easy

This recipe comes together in under 30 minutes, making it the perfect go-to snack when you’re in a hurry.

2. Kid-Friendly

Kids will love the combination of cheesy goodness and pepperoni wrapped in a buttery crescent roll. It’s a fun, hand-held snack they can enjoy.

3. Savory and Flavorful

The pepperoni, mozzarella cheese, and Italian seasoning create a burst of delicious flavors that everyone will love.

4. Customizable

Feel free to swap the pepperoni for your favorite pizza toppings—sausage, veggies, or even bacon can be used for variety.

5. Perfect for Parties

These crescent rolls are bite-sized and easy to serve at parties, making them an ideal snack for social gatherings, football games, or movie nights.

Ingredients

For the Rolls:

• Crescent roll dough
• Sliced pepperoni
• Mozzarella string cheese sticks, halved

For the Egg Wash and Topping:

• Egg
• Grated Parmesan
• Italian seasoning

Variations

Vegetarian Option

Replace the pepperoni with a combination of sautéed vegetables such as bell peppers, onions, and mushrooms for a delicious vegetarian version.

Cheesy Pepperoni Rolls

If you want an extra cheesy version, add a little extra shredded mozzarella inside the roll along with the string cheese.

Spicy Kick

For a spicy twist, add a few slices of jalapeños or drizzle some hot sauce over the rolls before baking.

Garlic Parmesan

Brush the rolls with melted butter and sprinkle garlic powder and extra Parmesan cheese on top for a garlic-parmesan flavored twist.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Crescent Roll Dough

Unroll the crescent roll dough and separate it into triangles as instructed on the packaging.

Step 3: Assemble the Rolls

Place a slice of pepperoni on each crescent triangle, followed by a half mozzarella stick. Roll up each triangle starting from the wider end, encasing the cheese and pepperoni inside.

Step 4: Brush with Egg Wash

In a small bowl, whisk together the egg. Brush the egg wash over each roll to give them a golden and glossy finish once baked.

Step 5: Add Toppings

Sprinkle the grated Parmesan cheese and Italian seasoning over the top of the rolls for extra flavor.

Step 6: Bake

Place the rolls on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown and the cheese inside is melted.

Step 7: Serve

Once the rolls are done, remove them from the oven and let them cool slightly. Serve warm with marinara sauce for dipping if desired.

Tips for Making the Recipe

• Don’t Overstuff: Be careful not to overstuff the rolls with too much cheese or pepperoni, as it may cause the filling to spill out during baking.
• Use Fresh Crescent Rolls: Fresh crescent roll dough from the tube works best for flaky, buttery results. If you’re using homemade dough, make sure it’s prepped well for rolling.
• Add a Dipping Sauce: These rolls are delicious on their own, but they’re even better when served with marinara or ranch dressing for dipping.
• Brush with Butter: For extra flavor, brush the rolls with melted butter before sprinkling with Parmesan and Italian seasoning.

How to Serve

Serve these Pepperoni Crescent Rolls as a snack, appetizer, or party food. They’re perfect with a side of marinara sauce for dipping. Pair them with a fresh salad or a hearty bowl of soup to make a satisfying meal.

Make Ahead and Storage

Storing Leftovers

These rolls are best eaten fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore their crispy texture.

Freezing

To freeze, place the assembled rolls on a baking sheet and freeze them individually. Once frozen, transfer them to a freezer-safe bag and store for up to 3 months. To bake, place the frozen rolls on a baking sheet and bake directly from the freezer for an additional 5-7 minutes.

Reheating

Reheat in the oven at 350°F (175°C) for 5-10 minutes until warmed through. You can also microwave them, but the crust may not be as crispy.

FAQs

1. Can I use a different type of cheese?

Yes! You can substitute the mozzarella string cheese with any other cheese you prefer, such as cheddar, provolone, or a blend of cheeses.

2. Can I make these ahead of time?

Yes, you can prepare the rolls ahead of time, then store them in the fridge or freezer until you’re ready to bake them.

3. Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry can work as a substitute for a more delicate, flakier texture. Just be sure to roll them out and cut them into triangles.

4. Can I use turkey pepperoni?

Yes, turkey pepperoni is a great alternative to regular pepperoni for a lower-fat option.

5. How can I make these gluten-free?

You can use gluten-free crescent roll dough to make these rolls gluten-free. Just ensure the other ingredients are also gluten-free.

6. Can I add more filling?

Feel free to experiment with adding more cheese or additional toppings, but be careful not to overstuff them to ensure they bake properly.

7. Can I make these with whole-wheat dough?

Yes, you can use whole-wheat crescent roll dough for a slightly healthier option.

8. How do I prevent the cheese from oozing out during baking?

Make sure the crescent rolls are rolled tightly, and avoid overfilling them with cheese. Sealing the edges tightly will help keep the filling inside.

9. Can I use a different seasoning?

If you prefer, you can use other seasonings such as garlic powder, crushed red pepper flakes, or oregano to customize the flavor.

10. How do I keep them crispy after baking?

To keep the crescent rolls crispy, avoid covering them with plastic wrap while they’re cooling. Let them cool on a wire rack instead.

Conclusion

Pepperoni Crescent Rolls are the ultimate easy snack or appetizer that everyone will enjoy. With minimal ingredients and a short prep time, you’ll have a warm, cheesy, and flavorful treat in no time. Perfect for parties, family dinners, or even a fun weeknight meal, these rolls are sure to become a go-to in your recipe repertoire!

Print