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Valentine’s Day Brunch Board: The Perfect Spread for Your Loved Ones


  • Author: Catalina
  • Total Time: 15 minutes
  • Yield: Serves 4-6 people 1x

Description

This Valentine’s Day Brunch Board is a colorful, delicious, and beautifully arranged assortment of sweet and savory treats. Perfect for a cozy brunch or a special occasion, this board is filled with heart-shaped snacks, fresh fruits, mini pastries, and a variety of cheeses and spreads. It’s ideal for sharing with loved ones or as a festive centerpiece for your Valentine’s Day gathering!


Ingredients

Scale
  • Sweet Treats:
    • 1 loaf of heart-shaped cinnamon rolls or pastries
    • 12 cups fresh strawberries, halved
    • 1 cup fresh raspberries or blackberries
    • 12 cups mini heart-shaped cookies (or store-bought shortbread)
    • 12 cups chocolate-dipped strawberries or fruits
    • 1/2 cup pink or red candy hearts (optional)
    • 12 cups yogurt parfait (or individual servings of yogurt with granola and fruit)
  • Savory Treats:
    • 23 types of cheeses (cheddar, brie, goat cheese, etc.)
    • 1/2 cup mixed olives
    • 1/2 cup cherry tomatoes, halved
    • 1/2 cup sliced salami, prosciutto, or ham
    • 1/2 cup mini quiches or savory tarts
    • 12 hard-boiled eggs, sliced
    • 12 cups mixed nuts (almonds, cashews, or walnuts)
  • Dips and Spreads:
    • 1/2 cup honey or maple syrup for drizzling
    • 1/4 cup fruit preserves (strawberry, raspberry, etc.)
    • 1/4 cup whipped cream cheese or ricotta
    • 1/4 cup chocolate spread (Nutella or similar)
  • Drinks (optional):
    • Sparkling water, fresh juice, or champagne (for mimosas)
    • Coffee or tea

Instructions

  • Prepare the board: Start with a large serving board, platter, or tray. You can use a wooden board, marble tray, or any large flat surface that will hold all your ingredients.
  • Arrange the items:
    • Sweet Treats: Arrange the cinnamon rolls or pastries in a section of the board, placing them in heart shapes if possible. Add small bowls of fresh berries (strawberries, raspberries, blackberries) and heart-shaped cookies. Drizzle some chocolate sauce on the board for dipping or spread out chocolate-dipped strawberries for a little extra indulgence.
    • Savory Treats: Arrange cheeses, sliced meats (salami, prosciutto, or ham), and mini quiches in separate sections of the board. Add bowls of olives, cherry tomatoes, and sliced hard-boiled eggs.
  • Add dips and spreads: Place small bowls of honey, fruit preserves, whipped cream cheese, and chocolate spread on the board.
  • Garnish: For a festive touch, sprinkle the board with pink or red candy hearts, edible flowers, or fresh herbs like rosemary for added texture and color.
  • Serve with drinks: Set out beverages such as sparkling water, juice, or champagne for mimosas, along with coffee or tea for guests to enjoy with the spread.

Notes

  • You can easily customize this board based on dietary preferences, including gluten-free or vegetarian options.
  • For a more savory focus, add more cheeses, meats, and savory pastries like croissants or savory muffins.
  • The key to a beautiful brunch board is balance, so make sure to mix up sweet and savory items and have a variety of textures, from creamy to crunchy.
  • This board is perfect for a casual Valentine’s Day brunch or even as a fun way to celebrate with friends or family. You can set it up as a buffet-style meal where everyone can pick and choose their favorites.
  • Prep Time: 15 minutes (depending on preparation of items like eggs or pastries)
  • Cook Time: None (unless preparing quiches or baked items)
  • Category: Brunch, Special Occasions, Valentine's Day
  • Method: Assembling
  • Cuisine: American, French, Italian

Keywords: Valentine’s Day brunch, brunch board, heart-shaped snacks, sweet and savory brunch, Valentine’s Day platter, romantic brunch ideas, cheese and fruit board, easy Valentine’s Day meal