This White Chocolate Blueberry Lasagna is a showstopper of a dessert that’s as indulgent as it is beautiful. Layers of smooth, creamy white chocolate filling, fresh blueberries, and a buttery graham cracker crust come together to create a sweet and refreshing treat. It’s the perfect balance of rich and light, making it a crowd-pleasing dessert for any occasion. Plus, with no baking required, it’s easy to prepare and store in advance for a stress-free dessert experience.
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups fresh blueberries
- 1 cup white chocolate chips
- 2 (8 oz) packages cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- 1/2 cup white chocolate curls (for garnish)
Directions
1. Make the Crust:
- In a medium bowl, combine the crushed graham crackers and melted butter. Mix well until the crumbs are evenly coated with butter.
- Press the graham cracker mixture firmly into the bottom of a 9×13-inch baking dish to form a crust. Set aside to set.
2. Melt the White Chocolate:
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until fully melted and smooth. Let the melted chocolate cool slightly.
3. Prepare the Cream Cheese Filling:
- In a large bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
- Gradually blend in the melted white chocolate, mixing until fully incorporated.
4. Fold in the Whipped Cream:
- Gently fold the whipped heavy cream into the cream cheese mixture, being careful not to deflate the whipped cream. The mixture should be light and fluffy.
5. Assemble the Lasagna:
- Spread half of the cream cheese mixture over the graham cracker crust, smoothing it out into an even layer.
- Sprinkle half of the fresh blueberries over the cream layer.
- Repeat the process with another layer of the cream cheese mixture and the remaining blueberries.
6. Garnish and Chill:
- Garnish the top with white chocolate curls for an extra touch of elegance.
- Refrigerate the lasagna for at least 4 hours or overnight to allow it to firm up and let the flavors meld together.
7. Serve:
- Once chilled, cut into squares and serve chilled.
Servings and Timing
- Servings: 12-15
- Prep Time: 20 minutes
- Cooking Time: None (this is a no-bake dessert)
- Total Time: 4 hours (minimum refrigeration time)
Variations
- Berry Mix: Substitute blueberries with other fresh berries, such as strawberries, raspberries, or blackberries, or use a combination for a colorful twist.
- Graham Cracker Alternatives: Use crushed shortbread cookies or digestive biscuits for a different crust flavor.
- Add a Nutty Crunch: Sprinkle crushed nuts (such as almonds, pecans, or macadamia nuts) in between the layers for added texture.
Storage/Reheating
- Storage: Store leftover White Chocolate Blueberry Lasagna in an airtight container in the refrigerator for up to 3-4 days.
- Refrigeration: This dessert needs to be kept refrigerated until ready to serve. It’s best enjoyed chilled and can also be frozen for up to 2 months. To freeze, cover tightly with plastic wrap or foil, and thaw in the refrigerator overnight before serving.
10 FAQs About White Chocolate Blueberry Lasagna
- Can I use frozen blueberries instead of fresh? While fresh blueberries are preferred for texture and appearance, frozen blueberries can be used in a pinch. Just make sure to thaw and drain them well to avoid excess liquid.
- Can I use a different type of chocolate? Yes, if you’re not a fan of white chocolate, you can use milk chocolate or dark chocolate instead for a different flavor profile.
- Can I make this dessert ahead of time? Absolutely! This dessert needs to be refrigerated for at least 4 hours, so it’s perfect for making ahead. In fact, the flavors improve after sitting overnight.
- Can I use a different crust? Yes, you can swap the graham cracker crust for crushed cookies like Oreos or even a nut-based crust (like almonds or pecans) for a gluten-free version.
- Is there an alternative to heavy whipping cream? For a lighter version, you can substitute heavy cream with whipped coconut cream, though the texture and flavor may differ slightly.
- How long can I keep this dessert in the fridge? This dessert will keep in the fridge for up to 3-4 days. Be sure to cover it tightly to prevent it from drying out.
- Can I freeze White Chocolate Blueberry Lasagna? Yes, you can freeze it. Just make sure to cover it tightly with plastic wrap and foil. Thaw it in the fridge overnight before serving.
- Can I add a topping instead of white chocolate curls? Yes, you can top this dessert with additional fresh berries, whipped cream, or even a drizzle of melted chocolate.
- Do I need to use both cream cheese and whipped cream? Yes, both ingredients are necessary for the smooth and creamy texture of the filling. The cream cheese provides richness, while the whipped cream lightens it up.
- Can I serve this dessert at room temperature? It’s best served chilled, as it holds its shape better and the flavors are more pronounced. Letting it sit at room temperature for a few minutes can make it easier to cut, but it should still be cool when served.
Conclusion
White Chocolate Blueberry Lasagna is a delightful dessert that combines the richness of white chocolate with the freshness of blueberries and a buttery graham cracker crust. It’s easy to make, requires no baking, and is perfect for serving at gatherings, special occasions, or as a sweet treat to enjoy anytime. With its layers of creamy texture and the burst of fresh blueberries in every bite, this dessert will surely become a favorite in your recipe collection.