Cinnamon Sugar Pretzel Sticks

Cinnamon sugar pretzel sticks are a sweet and irresistible treat that combines the delightful texture of soft pretzels with the warm, comforting flavors of cinnamon and sugar. Perfect for snacking or as a quick dessert, these pretzel sticks are incredibly easy to make, thanks to the use of refrigerated breadstick dough. With a golden, buttery finish and a sugary cinnamon coating, these pretzel sticks are sure to satisfy your sweet tooth. Whether you’re serving them at a party, as an after-school snack, or as a fun weekend treat, these pretzel sticks are sure to be a hit with everyone. The best part? They only take minutes to prepare and can be enjoyed fresh out of the oven for maximum flavor and crunch.

Why You’ll Love This Recipe

This cinnamon sugar pretzel stick recipe is perfect for when you want something quick, delicious, and crowd-pleasing. The combination of soft, chewy pretzel dough with the sweetness of cinnamon and sugar creates an addictive flavor profile that’s impossible to resist. The butter coating adds richness, while the cinnamon sugar gives each bite a little crunch and a lot of sweetness. Not only is the recipe simple and easy to follow, but it’s also customizable! You can make these pretzel sticks as sweet as you want, adding extra cinnamon or a drizzle of icing if desired. The versatility, ease, and mouthwatering flavor make this snack a favorite for all ages.

Ingredients

• Refrigerated breadstick dough
• Butter, melted
• Sugar
• Cinnamon

Variations

• Add Glaze: Drizzle a simple powdered sugar glaze over the pretzel sticks for an extra sweet treat.
• Chocolate Dipping Sauce: Serve these cinnamon sugar pretzel sticks with a side of chocolate sauce or caramel for dipping.
• Add Nuts: Sprinkle some chopped pecans or walnuts on top of the cinnamon sugar for a crunchy texture.
• Make it Spicy: Add a pinch of cayenne pepper to the cinnamon sugar mixture for a spicy-sweet twist.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Dough

Unroll the refrigerated breadstick dough and cut each strip into 3 pieces to create smaller pretzel sticks. Roll each piece of dough into a stick shape, ensuring they are roughly the same size for even baking.

Step 3: Bake the Pretzel Sticks

Place the shaped dough sticks onto the prepared baking sheet, leaving a little space between each one. Bake in the preheated oven for 10-12 minutes, or until they are golden brown and puffed up.

Step 4: Mix the Cinnamon Sugar

While the pretzel sticks are baking, combine the sugar and cinnamon in a small bowl. Set this mixture aside until the pretzel sticks are ready to be coated.

Step 5: Coat the Pretzel Sticks

Once the pretzel sticks are out of the oven, immediately brush them with the melted butter. Then, roll them in the cinnamon sugar mixture until they are fully coated.

Step 6: Serve and Enjoy

Serve the cinnamon sugar pretzel sticks warm, and enjoy the sweet, buttery goodness!

Tips for Making the Recipe

• Roll the dough evenly: Make sure the dough is rolled into even-sized sticks so they bake uniformly.
• Work quickly with the butter: Brush the pretzels with melted butter while they’re still hot to help the cinnamon sugar stick properly.
• Customize the flavor: If you prefer more cinnamon, feel free to adjust the amount of cinnamon in the sugar mixture to your taste.
• Use a cooling rack: After coating the pretzel sticks, you can place them on a cooling rack to prevent them from getting soggy.

How to Serve

Cinnamon sugar pretzel sticks are best served warm, right out of the oven. They’re perfect for snacking on their own, but you can also serve them with dipping sauces such as chocolate sauce, caramel, or even a cream cheese dip. These pretzel sticks also make a great addition to a dessert table or a movie night snack. Pair them with a warm beverage, like coffee, tea, or hot chocolate, for a truly cozy experience.

Make Ahead and Storage

Storing Leftovers

If you have leftover pretzel sticks, store them in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes to regain their softness and warmth.

Freezing

To freeze, place the cooled pretzel sticks in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply reheat in the oven at 350°F for about 5-7 minutes.

Reheating

Reheat the pretzel sticks in the oven or microwave for a few seconds until they’re warm. For best results, use the oven to maintain their soft and slightly crispy texture.

FAQs

1. Can I use homemade dough instead of refrigerated dough?

Yes, you can use homemade pizza or bread dough to create the pretzel sticks if you prefer.

2. Can I make these pretzel sticks ahead of time?

Yes, you can make them ahead of time and store them in an airtight container. Reheat them in the oven before serving.

3. How long should I bake the pretzel sticks?

Bake the pretzel sticks for 10-12 minutes or until they are golden brown and puffed up.

4. Can I make these pretzel sticks less sweet?

Reduce the amount of sugar in the cinnamon sugar mixture if you prefer a less sweet version.

5. Can I freeze these cinnamon sugar pretzel sticks?

Yes, you can freeze them for up to 3 months. Reheat in the oven to restore their softness.

6. What dipping sauces go well with these pretzel sticks?

Chocolate sauce, caramel, or even a cream cheese dip pairs wonderfully with cinnamon sugar pretzel sticks.

7. Can I use margarine instead of butter?

Yes, margarine can be used as a substitute for butter, but the flavor and texture may vary slightly.

8. Can I add chocolate chips to the dough?

Yes, you can add chocolate chips to the dough for a sweet, chocolatey twist on these pretzel sticks.

9. How can I make the cinnamon sugar stick better to the pretzels?

Make sure the pretzel sticks are brushed with hot butter right after baking, so the cinnamon sugar adheres well.

10. Can I use a different spice for the sugar coating?

Absolutely! You can try using pumpkin pie spice, nutmeg, or even cardamom for a unique twist.

Conclusion

Cinnamon sugar pretzel sticks are the perfect treat when you’re craving something sweet and easy to make. The combination of soft, warm pretzels with the buttery, sugary coating is irresistible. With just a few ingredients and simple steps, you can create a batch of these delicious pretzel sticks in no time. Whether you’re making them for a family snack, a party, or just because you want something sweet, these cinnamon sugar pretzel sticks are sure to become a favorite.

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