Description
These Cinnamon Sugar Pretzel Sticks are the perfect sweet and salty treat. Soft, golden-brown pretzel sticks are brushed with melted butter and coated in a sweet cinnamon-sugar mixture, making them irresistible and perfect for snacking or sharing.
Ingredients
Scale
- 1 can refrigerated breadstick dough
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Unroll breadstick dough and cut each strip into 3 pieces.
- Roll each piece into a stick shape and place on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- While sticks are baking, mix sugar and cinnamon in a bowl.
- Brush hot pretzel sticks with melted butter and roll in cinnamon-sugar mixture.
- Serve warm and enjoy!
Notes
- For extra flavor, you can sprinkle a pinch of salt on top after coating the pretzel sticks in cinnamon sugar.
- You can also add a dipping sauce, like cream cheese frosting or caramel, for a fun twist.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes