2 Ingredient Apple Cinnamon Roll Bake Recipe

When you’re craving something sweet, quick, and easy, this 2 Ingredient Apple Cinnamon Roll Bake is the perfect solution. Combining just two simple ingredients—cinnamon rolls and canned apples—this dessert or breakfast bake is not only ridiculously easy to make but also deliciously satisfying. The warm, gooey cinnamon rolls pair perfectly with the sweet, slightly tart apples, creating a perfect balance of flavors in every bite. Whether you’re looking for a simple weekend breakfast or a dessert to serve at a family gathering, this recipe is sure to be a hit. With minimal prep and only a short baking time, this dish comes together in no time, making it ideal for busy mornings or last-minute gatherings. Plus, it’s so flexible—you can even add extra spices, nuts, or frosting if you like! Let’s dive into this fuss-free recipe that’ll become a family favorite in no time.

Why You’ll Love This Recipe

1. Quick and Easy: With only two main ingredients, this bake is super simple to put together, making it perfect for busy mornings or last-minute dessert needs.
2. No-Fuss: No complicated steps or hard-to-find ingredients—just grab some cinnamon rolls and apples, and you’re good to go!
3. Versatile: You can easily customize it by adding nuts, extra spices like nutmeg or cinnamon, or even a drizzle of frosting for added sweetness.
4. Delicious Flavor: The combination of sweet apples and gooey cinnamon rolls creates a comforting, decadent treat everyone will love.
5. Perfect for Any Occasion: Whether it’s a weekend breakfast, brunch, or dessert, this simple bake is perfect for any time of day.

Ingredients

• Cinnamon rolls (with icing)
• Canned apple pie filling

Variations

• Add Nuts: Add a handful of chopped pecans or walnuts for a bit of crunch and extra flavor.
• Extra Spices: Sprinkle some ground cinnamon or nutmeg over the top for an added spice kick.
• Frosting Drizzle: After baking, drizzle the icing from the cinnamon rolls over the top for extra sweetness.
• Use Fresh Apples: If you prefer, you can use fresh apples and sauté them with a bit of butter and cinnamon for a homemade apple filling.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking dish with parchment paper to prevent sticking.

Step 2: Prepare the Apples

Open the can of apple pie filling and pour it into the bottom of the prepared baking dish, spreading it out evenly. If you’re using fresh apples, slice them thinly and cook them with butter and cinnamon until softened.

Step 3: Arrange the Cinnamon Rolls

Open the can of cinnamon rolls and cut each roll into quarters. Place the pieces of cinnamon rolls on top of the apple pie filling, spreading them out evenly.

Step 4: Bake the Dish

Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the cinnamon rolls are golden brown and cooked through.

Step 5: Drizzle the Icing

Once the dish is done baking, remove it from the oven and drizzle the icing from the cinnamon roll can over the top. Let it cool for a few minutes before serving.

Step 6: Serve and Enjoy

Serve this warm and gooey apple cinnamon roll bake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips for Making the Recipe

• Don’t Overcrowd the Dish: Make sure to space the cinnamon roll pieces evenly on top of the apples to allow for even baking and maximum gooeyness.
• Use a Larger Pan for Double Batches: If you’re making a larger batch, you can use a 9×13-inch baking dish—just make sure to adjust the baking time slightly.
• Add More Flavor: For extra flavor, add a teaspoon of vanilla extract or a sprinkle of brown sugar over the top before baking.
• Check for Doneness: Cinnamon rolls can sometimes take longer depending on the thickness of the dough. Make sure the rolls are fully baked through before serving.

How to Serve

• With Ice Cream: A scoop of vanilla ice cream is the perfect accompaniment to this warm and gooey bake.
• Whipped Cream: A dollop of freshly whipped cream adds a light and creamy touch to this sweet treat.
• Coffee or Tea: Serve it with a hot cup of coffee or tea for a cozy breakfast or dessert.
• As a Brunch Dish: This bake is great for brunch—pair it with a fresh fruit salad and a hot beverage for a satisfying spread.

Make Ahead and Storage

Storing Leftovers

Store any leftover bake in an airtight container in the refrigerator for up to 2–3 days. Reheat in the microwave for a quick and easy treat.

Freezing

You can freeze this bake by covering it tightly with plastic wrap and foil. Freeze for up to 1 month. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) for 10–15 minutes until warmed through.

Reheating

For best results, reheat individual servings in the microwave for 30 seconds to 1 minute, or in the oven at 350°F (175°C) for 10–15 minutes.

FAQs

1. Can I use homemade cinnamon rolls?

Yes, you can use homemade cinnamon rolls in place of the store-bought ones for a more personalized touch.

2. Can I use fresh apples instead of canned apple pie filling?

Yes, you can slice fresh apples and sauté them with butter, sugar, and cinnamon to create your own filling.

3. Can I make this recipe without the icing?

You can skip the icing if you prefer, but it adds a nice touch of sweetness to the dish. Alternatively, you could top with whipped cream or ice cream.

4. Can I make this recipe ahead of time?

You can prepare the dish ahead of time by assembling it and refrigerating it. When ready to bake, just pop it in the oven for the baking time.

5. Can I add other fruits to this recipe?

Absolutely! Feel free to add other fruits like pears, peaches, or cherries for a fruity twist.

6. How do I know when the cinnamon rolls are fully baked?

The cinnamon rolls should be golden brown on top and fully cooked through in the center. You can check by inserting a toothpick into a roll to make sure it comes out clean.

7. Can I use a different kind of canned fruit?

Yes, you can substitute apple pie filling with other canned fruit fillings, such as cherry or blueberry, for a different flavor profile.

8. Can I double this recipe?

Yes, you can double the ingredients and bake it in a 9×13-inch dish. Just make sure to adjust the baking time as needed.

9. Can I make this gluten-free?

To make this recipe gluten-free, use a gluten-free cinnamon roll dough and make sure the apple pie filling is gluten-free.

10. Can I add nuts to this recipe?

Yes, chopped pecans or walnuts would make a great addition to this bake and add some extra texture.

Conclusion

This 2 Ingredient Apple Cinnamon Roll Bake is a perfect dessert or breakfast for when you need something delicious and quick. With its simple ingredients and minimal effort, it delivers big flavor with every bite. The warm, gooey cinnamon rolls, sweet apples, and rich icing create a comforting treat that everyone will enjoy. Whether you’re serving it for breakfast, brunch, or as a dessert, this easy recipe is sure to become a family favorite. Plus, with endless ways to customize it, you can make it your own every time!

Print