Description
This 2 Ingredient Apple Cinnamon Roll Bake is the perfect quick and easy dessert or breakfast treat! With just two simple ingredients, you can create a deliciously warm and comforting dish that’s loaded with cinnamon flavor and sweet apple chunks. The cinnamon rolls bake up soft and gooey, while the apple slices add a burst of sweetness. This easy recipe is a crowd-pleaser and will quickly become a family favorite!
Ingredients
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1 can (8 count) refrigerated cinnamon rolls
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1 can (21 oz) apple pie filling
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper.
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Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and cut each roll into quarters. Set aside the icing that comes with the cinnamon rolls for later.
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Assemble the Bake: Pour the apple pie filling into the prepared baking dish, spreading it out evenly. Top with the quartered cinnamon rolls, arranging them over the apple filling.
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Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through.
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Finish and Serve: Once baked, remove from the oven and drizzle the icing from the cinnamon rolls over the top. Serve warm and enjoy!
Notes
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Add Some Spice: For extra flavor, sprinkle some ground cinnamon over the apple pie filling before adding the cinnamon rolls.
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Topping Ideas: Serve this with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
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Make it Apple Cinnamon Rolls: If you have apple cinnamon rolls on hand, you can substitute them for an extra apple flavor boost!
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Category: Serves 6–8
- Method: Baking
- Cuisine: American
Keywords: 2 Ingredient bake, apple cinnamon roll bake, easy apple dessert, cinnamon roll apple bake, quick breakfast casserole