Description
This Apple Bundt Cake is a delicious and moist dessert filled with tender chunks of apples, warm cinnamon, and crunchy walnuts. Perfect for fall gatherings, holidays, or any time you crave a comforting homemade treat.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 cups chopped apples
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a medium bowl, combine flour, baking soda, salt, and cinnamon. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually blend in the flour mixture until just combined, then fold in the chopped apples and walnuts.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- You can use any variety of apples you like for this cake, such as Granny Smith, Honeycrisp, or Fuji.
- To add extra flavor, try adding a teaspoon of nutmeg or allspice to the dry ingredients.
- If you prefer, you can drizzle a simple glaze made of powdered sugar and milk over the cooled cake for an extra touch of sweetness.
- Prep Time: 20 minutes
- Cook Time: 1 hour