Apple Crisp Mini Cheesecakes

If you’re looking for a dessert that combines the cozy flavors of apple crisp with the creamy indulgence of cheesecake, these Apple Crisp Mini Cheesecakes are the perfect treat. A crunchy graham and oats crust serves as the base for a smooth, spiced cheesecake filling, topped with tender cinnamon apples and a crisp, buttery crumble. Finished with a drizzle of caramel (if desired), these mini cheesecakes are a bite-sized slice of autumn heaven.

Perfect for parties, holiday gatherings, or a simple weeknight dessert, these mini cheesecakes deliver all the comforting flavors of a classic apple crisp in an individual portion. Each bite offers the perfect balance of sweetness, spice, and texture, making them an irresistible treat that will leave your guests asking for seconds.

Whether you’re serving them as a festive fall dessert or just craving a sweet indulgence, these cheesecakes are sure to hit the spot!

Why You’ll Love This Recipe

1. Perfect Combination of Flavors

The rich, creamy cheesecake pairs beautifully with the spiced apples and buttery, crunchy topping, offering the best of both worlds.

2. Mini & Portion-Controlled

These individual cheesecakes make it easy to enjoy a sweet treat without overindulging, perfect for a crowd or when you want a little bit of everything.

3. Autumn-Inspired

The warm flavors of cinnamon, ginger, and caramel bring a cozy fall vibe to these mini cheesecakes, making them a perfect seasonal dessert.

4. Make-Ahead

You can prepare these mini cheesecakes ahead of time, allowing the flavors to meld together for an even richer taste.

5. Customizable

Top these cheesecakes with your favorite fruits, nuts, or a drizzle of salted caramel to add a personal twist to this dessert.

Ingredients

Graham/Oats Crust

• Brown sugar
• Graham cracker crumbs
• Rolled oats
• Melted butter

Cheesecake

• Softened cream cheese
• Cornstarch
• Brown sugar
• White sugar
• Ground ginger
• Vanilla extract
• Ground cinnamon

Apple Crisp Topping

• All-purpose flour
• Rolled oats
• Brown sugar
• Ground cinnamon
• Coconut oil
• Apples (peeled, cored, and finely chopped)

Caramel Topping (Optional)

• Caramel sauce

Variations

• Add Nuts: Mix in chopped walnuts or pecans into the topping for extra crunch and a nutty flavor.
• Vegan Version: Use dairy-free cream cheese and replace the butter with coconut oil for a vegan-friendly version.
• Different Fruits: Swap the apples for pears, peaches, or berries for a different fruity twist on the classic apple crisp.
• Spicy Kick: Add a pinch of nutmeg or cloves to the apple filling for an extra layer of spice.
• Salted Caramel: Drizzle with salted caramel sauce for a sweet and salty contrast that elevates the flavor.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper cupcake liners.

Step 2: Make the Graham/Oats Crust

In a medium bowl, mix together the graham cracker crumbs, rolled oats, brown sugar, and melted butter until the mixture is well combined. Press the mixture into the bottom of each muffin cup, creating a firm base for the cheesecake. Bake for 8 minutes, then remove from the oven and set aside to cool.

Step 3: Prepare the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth. Add the cornstarch, brown sugar, white sugar, ginger, vanilla extract, and cinnamon. Mix until everything is fully incorporated and smooth.

Step 4: Assemble the Cheesecakes

Spoon the cheesecake filling on top of the cooled crust in each muffin cup, filling each about three-quarters full. Smooth the tops with the back of a spoon or a spatula.

Step 5: Make the Apple Crisp Topping

In a small bowl, combine the flour, rolled oats, brown sugar, cinnamon, and coconut oil. Use your fingers or a fork to mix until the mixture forms a crumbly texture. Add the finely chopped apples and toss to coat them in the crumble topping.

Step 6: Add the Apple Crisp Topping

Evenly distribute the apple mixture on top of each mini cheesecake, pressing gently to ensure it sticks.

Step 7: Bake the Mini Cheesecakes

Place the muffin tin in the oven and bake for 18-20 minutes, or until the cheesecake is set and the topping is golden brown. Let the cheesecakes cool to room temperature, then refrigerate for at least 2 hours to set completely.

Step 8: Add Caramel (Optional)

Before serving, drizzle with caramel sauce for an extra touch of sweetness.

Step 9: Serve

Once chilled, remove the mini cheesecakes from the muffin tin and serve chilled or at room temperature for the best flavor.

Tips for Making the Recipe

• Softened Cream Cheese: Make sure the cream cheese is fully softened at room temperature before mixing to avoid lumps.
• Avoid Overmixing: When mixing the cheesecake filling, do not overbeat the batter to prevent cracking.
• Chill Before Serving: Let the cheesecakes chill for at least 2 hours for the best texture and flavor.
• Use Fresh Apples: Fresh, crisp apples work best for the topping, as they hold their shape during baking and provide a nice texture.
• Don’t Skip the Crust: The crust adds flavor and texture to balance the richness of the cheesecake, so make sure to press it firmly in each cup.

How to Serve

Serve these mini cheesecakes as an individual dessert at a dinner party, family gathering, or holiday meal. Pair them with a hot cup of coffee or tea, or enjoy them as a cozy afternoon treat. For a more indulgent option, serve them with a scoop of vanilla ice cream or a dollop of whipped cream.

Make Ahead and Storage

Storing Leftovers

Store leftover mini cheesecakes in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh, but will still taste great after a couple of days.

Freezing

To freeze, wrap each mini cheesecake tightly in plastic wrap, then place them in a freezer-safe container or zip-top bag. They can be frozen for up to 2 months. When ready to enjoy, let them thaw in the refrigerator overnight.

Reheating

While these cheesecakes are best served chilled, you can reheat them gently in the oven at 250°F (120°C) for about 10 minutes, if preferred.

FAQs

1. Can I use a store-bought crust instead of making my own?

Yes, you can use a pre-made graham cracker crust, but making your own gives a better texture and flavor.

2. Can I substitute the coconut oil in the topping?

Yes, you can use butter instead of coconut oil for a slightly different flavor.

3. How do I make sure the cheesecake doesn’t crack?

Avoid overmixing the cheesecake filling, and ensure the oven temperature isn’t too high. Let the cheesecakes cool gradually before refrigerating.

4. Can I make these in a regular cheesecake pan instead of mini ones?

Yes, you can bake this recipe in a regular cheesecake pan. Just increase the baking time accordingly.

5. Can I skip the caramel topping?

Absolutely! The mini cheesecakes are delicious on their own, or you can use other toppings like whipped cream or fruit.

6. How can I make these tarts gluten-free?

Substitute the graham cracker crumbs with a gluten-free graham cracker or use almond flour for the crust.

7. Can I use a different fruit for the topping?

Yes, feel free to swap the apples for pears, berries, or peaches for a different flavor.

8. Can I freeze these cheesecakes?

Yes, these mini cheesecakes freeze well. Just make sure to wrap them tightly in plastic wrap before freezing.

9. How can I make these dairy-free?

Use a dairy-free cream cheese and a dairy-free butter alternative for the crust.

10. How do I prevent the crust from being soggy?

Make sure to bake the crust for a few minutes before adding the cheesecake filling, which helps it stay crisp.

Conclusion

These Apple Crisp Mini Cheesecakes are the perfect fall dessert, combining the flavors of a classic apple crisp with the rich, creamy indulgence of cheesecake. With a buttery graham and oats crust, a smooth cheesecake filling, and a cinnamon apple topping, they’re a crowd-pleasing treat that will have everyone coming back for more. Whether you’re enjoying them for a special occasion or as an everyday dessert, these mini cheesecakes are sure to impress!

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