Description
These delightful Blueberry Lime Cheesecake Cupcakes combine creamy cheesecake with the bright flavors of lime and fresh blueberries, all nestled on a graham cracker crust. Perfect for individual servings, they make a refreshing and indulgent treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 3 tbsp butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup sour cream
- 1 egg
- 1 tsp vanilla extract
- Zest of 1 lime
- 1/4 cup fresh lime juice
- 1/2 cup fresh blueberries
Instructions
- These cupcakes can be topped with extra blueberries or whipped cream for added decoration.
- Be sure to refrigerate for at least 2 hours to allow the cupcakes to fully set.
- If you prefer a thicker crust, increase the graham cracker crumbs to 1 1/4 cups.
Notes
- These cupcakes can be topped with extra blueberries or whipped cream for added decoration.
- Be sure to refrigerate for at least 2 hours to allow the cupcakes to fully set.
- If you prefer a thicker crust, increase the graham cracker crumbs to 1 1/4 cups.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes