This decadent dessert combines the rich, fudgy goodness of brownies with creamy ice cream for a sweet treat that’s sure to satisfy your cravings. Perfect for a fun and indulgent dessert, these Brownie Ice Cream Bombes are simple to make and even more enjoyable to eat.
Ingredients
- 1 recipe of brownies baked in a 9×13-inch pan (recommendation: Duncan Hines chewy fudge brownies)
- Ice cream (any flavor of your choice)
Directions
- Cut the brownies into small squares.
- Line a cupcake pan with plastic wrap to easily remove the bombes later.
- Place a brownie square at the bottom of each cupcake cavity.
- Add a scoop of your favorite ice cream on top of the brownie.
- Cover the ice cream with another brownie square.
- Freeze the bombes for at least 2 hours.
- Remove from the cupcake pan, unwrap the plastic wrap, and serve.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cooking Time: 0 minutes (assuming brownies are pre-baked)
- Total Time: 2 hours 10 minutes (including freezing)
Variations
- Different Ice Cream Flavors: Swap the ice cream for any of your favorite flavors, such as chocolate, vanilla, mint, or caramel. You can also create a layered bombes with multiple flavors of ice cream.
- Toppings: Add whipped cream, sprinkles, chocolate syrup, or crushed nuts on top before serving.
- Brownie Alternatives: If you prefer, you can use gluten-free brownies or even store-bought brownie bites for an easier option.
- Add-ins: Mix in candy chunks or crushed cookies into the ice cream before adding it to the brownie layers for extra texture and flavor.
Storage/Reheating
- Storage: These bombes should be kept in an airtight container in the freezer. They can last up to 1 week.
- Reheating: These are best served straight from the freezer, so there’s no need to reheat them. Just let them sit for a couple of minutes to soften slightly before enjoying.
10 FAQs
- Can I use any kind of ice cream for this recipe? Yes, you can use any ice cream flavor you like! From chocolate to fruity sorbets, feel free to experiment.
- Can I use store-bought brownies? Absolutely! Store-bought brownies or brownie bites can be used if you’re short on time.
- How long do I need to freeze the bombes? Freeze for at least 2 hours, but you can freeze them longer if you like. Just be sure they’re firm before serving.
- Can I make these ahead of time? Yes! These bombes can be prepared a day or two in advance and kept frozen until you’re ready to serve.
- How can I make these gluten-free? Simply substitute the regular brownies with gluten-free brownies, and you’ll have a gluten-free version of this dessert.
- Can I add other ingredients to the ice cream? Yes, you can mix in toppings like cookie crumbs, chocolate chips, or candy pieces into the ice cream before adding it to the brownie layers.
- Is there an alternative to plastic wrap for lining the cupcake pan? You can also use silicone cupcake molds or parchment paper to line the pan for easy removal.
- How can I prevent the brownies from becoming too hard after freezing? Ensure the ice cream is soft enough to spread easily and not too hard. The brownies will soften slightly once they’re removed from the freezer, so they shouldn’t be too tough to eat.
- Can I use a different pan for this recipe? Yes, if you don’t have a cupcake pan, you can use a muffin tin or a mini bundt pan.
- How can I make these bombes more festive? Add holiday-themed sprinkles, colored icing, or top with a drizzle of chocolate or caramel sauce for a special touch.
Conclusion
Brownie Ice Cream Bombes are the perfect combination of two classic desserts, and they’re incredibly easy to make. Whether you’re serving them for a special occasion or simply indulging in a treat, this dessert is sure to be a hit. Customize it with your favorite flavors and toppings, and enjoy a delightful frozen dessert that’s as fun to make as it is to eat.