Description
A deliciously decadent treat, these Brownie Ice Cream Bombes are made with soft brownies, a scoop of creamy vanilla ice cream, and rich hot fudge, topped off with whipped cream and sprinkles for a fun and festive dessert.
Ingredients
Scale
- 1 box brownie mix
- 1 quart vanilla ice cream
- 1 cup hot fudge sauce
- 1 cup whipped cream
- Sprinkles, for garnish
Instructions
- Prepare brownie mix according to package instructions.
- Pour batter into a muffin tin lined with cupcake liners.
- Bake brownies according to package instructions and let them cool completely.
- Once cooled, remove cupcake liners and cut brownies in half horizontally.
- Place a scoop of vanilla ice cream on the bottom half of each brownie.
- Top the ice cream with a drizzle of hot fudge sauce.
- Place the top half of the brownie on top and press down gently.
- Freeze bombes for at least 2 hours to firm up.
- Before serving, top each bombe with whipped cream and sprinkles.
Notes
- You can use any flavor of ice cream that you prefer in place of vanilla.
- For extra chocolatey flavor, drizzle more hot fudge on top before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes