These Butterfinger Caramel Crunch Bars are a perfect treat for those with a sweet tooth. With layers of graham crackers, gooey mini marshmallows, and rich caramel bits, they are a decadent, crunchy, and chewy dessert that everyone will love. Easy to make and perfect for any occasion, these bars are sure to become a family favorite!
Ingredients
- 6 sheets graham crackers
- 2 cups mini marshmallows
- Caramel bits or unwrapped caramels
Directions
- Line a 9×9-inch baking pan with parchment paper.
- Place a layer of graham crackers on the bottom of the pan.
- Sprinkle mini marshmallows evenly over the graham crackers.
- Add a layer of caramel bits on top.
- Repeat the layers until all ingredients are used.
- Bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until the marshmallows are golden brown.
- Allow to cool before cutting into bars.
- Enjoy your Butterfinger Caramel Crunch Bars!
Servings and Timing
- Servings: 9-12 bars
- Prep Time: 10 minutes
- Cooking Time: 10-15 minutes
- Total Time: 25 minutes
Variations
- Chocolate Chips: Add chocolate chips or chunks between the layers for an extra indulgent treat.
- Nutty Crunch: Top with chopped nuts like pecans or almonds for added crunch and flavor.
- Salted Caramel: Sprinkle a bit of sea salt on top of the caramel layers to enhance the sweet and salty combination.
- Peanut Butter: Add a layer of peanut butter between the graham crackers and marshmallows for a peanut butter twist.
Storage/Reheating
- Storage: Store leftover bars in an airtight container at room temperature for up to 3 days.
- Freezing: These bars can be frozen for up to 1 month. Wrap them tightly in plastic wrap and foil before freezing.
- Reheating: If you prefer the marshmallows to be extra gooey, microwave the bars for 10-15 seconds before serving.
10 FAQs
- Can I use regular marshmallows instead of mini marshmallows? Yes, you can use regular marshmallows. Just chop them into smaller pieces for even distribution.
- Can I use homemade caramel sauce instead of caramel bits? Yes, you can substitute caramel bits with homemade caramel sauce, but keep in mind the texture may be a little different.
- What if I don’t have a 9×9-inch pan? If you don’t have a 9×9-inch pan, you can use a slightly larger or smaller pan. Just adjust the cooking time if necessary.
- Can I make these bars ahead of time? Yes, these bars can be made ahead of time and stored at room temperature for up to 3 days.
- Can I use a different type of cookie instead of graham crackers? Yes, you can use digestive biscuits, shortbread, or even chocolate chip cookies for a different base flavor.
- Do I need to refrigerate these bars? No, there is no need to refrigerate them. They can be stored at room temperature.
- Can I add more layers? Yes, you can add more layers of graham crackers, marshmallows, and caramel for a thicker, more indulgent bar.
- Can I use caramel sauce instead of caramel bits? Caramel sauce can be used, but you may need to adjust the baking time as it could make the bars a bit more gooey.
- How do I know when the bars are done? The bars are done when the marshmallows are golden brown and the caramel has melted.
- Can I freeze these bars? Yes, you can freeze the bars for up to a month. Let them cool completely before wrapping and freezing.
Conclusion
These Butterfinger Caramel Crunch Bars are a deliciously sweet and satisfying treat. With their perfect blend of graham crackers, marshmallows, and caramel, they’re an easy-to-make dessert that will surely please both kids and adults. Customize them with your favorite additions, and enjoy this irresistible snack at your next gathering or as a fun weekend treat!