Description
These Butterscotch Chocolate Chip Cookies are the ultimate treat for cookie lovers. With a perfect balance of rich butterscotch and melty chocolate chips, these cookies are soft, chewy, and packed with flavor. The addition of chopped pecans adds a delightful crunch, while a sprinkle of flaky sea salt on top elevates the sweetness. Ideal for any occasion, these cookies are sure to be a crowd-pleaser!
Ingredients
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1 1/4 cup (165g) all-purpose flour (see notes for alternatives)
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1/2 tsp baking soda
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1/2 tsp baking powder
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3/4 tsp salt
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1/4 tsp cinnamon
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1/2 cup (110g) unsalted butter, melted
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1/2 cup (100g) light or dark brown sugar, packed
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1/3 cup (75g) granulated sugar
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2 tsp vanilla extract
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1 large egg
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3/4 cup (120g) semisweet chocolate chips
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1/2 cup (90g) butterscotch chips
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1/4 cup (25g) chopped pecans (optional)
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Flaky sea salt for sprinkling
Instructions
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Preheat the oven:
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Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
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Prepare the dry ingredients:
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In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
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Make the cookie dough:
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In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
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Add the egg and vanilla extract to the wet ingredients and whisk until fully combined.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Gently fold in the chocolate chips, butterscotch chips, and chopped pecans (if using).
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Shape the cookies:
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Using a spoon or cookie scoop, scoop dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Lightly press down on the tops of the cookie dough balls with the back of a spoon or your fingers to flatten them slightly.
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Bake:
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set.
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Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
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Finish:
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Once the cookies are cool, sprinkle a small pinch of flaky sea salt on top of each cookie for a delicious salty-sweet contrast.
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Notes
Flour alternative: You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
Butter: If you prefer a richer flavor, you can brown the butter before using it in the dough.
Pecans: Chopped pecans are optional, but they add a nice crunch. Feel free to omit or substitute with other nuts or chocolate chunks.
Chill the dough (optional): For thicker cookies, you can chill the dough in the refrigerator for 30 minutes to an hour before baking
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Baking
- Method: Baking
- Cuisine: American
Keywords: Butterscotch chocolate chip cookies, chewy cookies, chocolate chip cookies, butterscotch cookies, easy cookie recipe, homemade cookies, pecan cookies