Cheesecake with Pineapple Mousse: A Tropical Delight

Cheesecake is a dessert loved by many for its creamy, indulgent texture and rich flavor. However, when you add a layer of fresh, tropical pineapple mousse on top, it transforms into a decadent treat that will transport your taste buds to paradise. This Cheesecake with Pineapple Mousse is the perfect combination of smooth, rich cheesecake and light, refreshing pineapple mousse. The tangy sweetness of pineapple balances perfectly with the creaminess of the cheesecake, creating a layered dessert that’s both indulgent and refreshing.

Not only is this cheesecake easy to make, but it’s also a showstopper when served at any gathering, from casual family dinners to special celebrations. Whether you’re a fan of traditional cheesecake or looking to try something new, this dessert will surely satisfy your cravings and leave everyone asking for the recipe.

Why You’ll Love This Recipe

1. Tropical Flavor

The pineapple mousse on top adds a tropical twist to the classic cheesecake, bringing a refreshing and sweet flavor that pairs perfectly with the rich cream cheese base.

2. Smooth and Creamy

The cheesecake filling is velvety smooth and rich, providing the perfect contrast to the light, airy mousse topping.

3. No-Bake Pineapple Mousse

This dessert features a no-bake pineapple mousse, making it easy to prepare without requiring extra baking time, which makes it perfect for hot days when you don’t want to turn on the oven.

4. Eye-Catching Layers

With its beautiful layers of cheesecake and mousse, this dessert is as visually impressive as it is delicious. It’s perfect for serving at parties or special events.

5. Customizable

You can adjust the sweetness or pineapple flavor by using more or less puree, and the recipe also allows for substitutions, like adding a different fruit puree or using a store-bought crust for even more convenience.

Ingredients

For the Crust:

• Graham cracker crumbs
• Sugar
• Melted butter

For the Cheesecake:

• Cream cheese, softened
• Sugar
• Eggs
• Vanilla extract

For the Pineapple Mousse:

• Pineapple puree
• Heavy whipping cream
• Sugar
• Unflavored gelatin
• Cold water

Variations

1. Different Fruit Mousse

You can easily swap the pineapple puree for other fruit purees, such as mango, strawberry, or passion fruit, for a different tropical twist on this cheesecake.

2. Crust Variations

If you want to make the crust gluten-free, you can substitute graham cracker crumbs with gluten-free graham crackers or use crushed almonds or coconut for a more tropical flavor.

3. Extra Toppings

For an extra touch of elegance, garnish the cheesecake with fresh pineapple chunks, shredded coconut, or a drizzle of pineapple syrup for added flavor and visual appeal.

4. Vegan Version

To make this dessert vegan, substitute the cream cheese with a plant-based version, the eggs with a flaxseed egg substitute, and use coconut whipped cream in place of the heavy whipping cream.

5. Cheesecake Variations

Add other flavors to the cheesecake filling, such as a hint of coconut extract or lime zest, to complement the tropical flavors of the pineapple mousse.

How to Make the Recipe

Step 1: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a springform pan or pie dish to form a compact, even crust. Chill in the refrigerator while preparing the cheesecake filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add sugar and vanilla extract, then beat until combined. Add the eggs one at a time, beating after each addition until the mixture is smooth.

Step 3: Bake the Cheesecake

Pour the cheesecake mixture into the chilled graham cracker crust and smooth the top. Bake in a preheated oven at 325°F (165°C) for 45-50 minutes, or until the center is set and a toothpick comes out clean. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 4: Prepare the Pineapple Mousse

In a small bowl, sprinkle the unflavored gelatin over the cold water and let it bloom for about 5 minutes. In the meantime, heat the pineapple puree in a saucepan over low heat. Once it’s warm, stir in the gelatin mixture until it dissolves completely, then remove from heat. Allow it to cool to room temperature.

Step 5: Whip the Cream

In a separate mixing bowl, whip the heavy cream and sugar until stiff peaks form. Gently fold in the cooled pineapple mixture until combined, taking care not to deflate the whipped cream.

Step 6: Assemble the Cheesecake

Once the cheesecake has chilled, spread the pineapple mousse evenly over the top of the cheesecake layer. Smooth it out to create a smooth, even layer. Return the cheesecake to the refrigerator and chill for at least another 2 hours, or until the mousse has fully set.

Step 7: Serve and Enjoy

Once the mousse has set, remove the cheesecake from the pan, slice, and serve! Garnish with fresh pineapple chunks, shredded coconut, or a drizzle of pineapple syrup, if desired.

Tips for Making the Recipe

• Chill the Crust: Ensure the crust is well-chilled before adding the cheesecake mixture. This helps it set properly and avoids any sogginess.
• Gelatin Tip: Be sure to let the gelatin bloom in cold water before heating it with the pineapple puree. This ensures it dissolves evenly and prevents clumping.
• Smooth Cheesecake: For a smooth cheesecake filling, make sure the cream cheese is softened at room temperature to avoid lumps.
• Don’t Overbake: When baking the cheesecake, it’s important not to overbake it. It should be slightly jiggly in the center when done. It will set completely as it cools.

How to Serve

This Cheesecake with Pineapple Mousse can be served as a decadent dessert after dinner or as a sweet treat at a special event. It pairs wonderfully with a refreshing tropical drink like iced tea or a piña colada. For a complete tropical-themed meal, consider serving it alongside grilled seafood or a fresh fruit salad.

Make Ahead and Storage

Storing Leftovers

Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed within this time frame for the freshest taste and texture.

Freezing

You can freeze the cheesecake for up to 1 month. Wrap it tightly in plastic wrap and foil before freezing. To defrost, place it in the refrigerator for several hours or overnight. The pineapple mousse may soften slightly upon thawing but will still taste delicious.

Reheating

While this cheesecake is best served chilled, you don’t need to reheat it. Simply let it sit at room temperature for a few minutes before slicing and serving if you prefer it a little softer.

FAQs

1. Can I use fresh pineapple instead of puree?

Yes, you can use fresh pineapple blended into a puree. Be sure to strain it to remove excess liquid before using it in the recipe.

2. Can I make the pineapple mousse without gelatin?

Gelatin helps set the mousse and gives it a light texture. However, you can try using agar-agar as a substitute for gelatin, though the texture may vary slightly.

3. Can I use a store-bought graham cracker crust?

Yes, for convenience, you can use a pre-made graham cracker crust. Just ensure it’s about 9 inches in diameter for the correct amount of cheesecake mixture.

4. How do I know when the cheesecake is done?

The cheesecake should have a firm outer edge with a slightly jiggly center. It will continue to set as it cools.

5. Can I make the cheesecake ahead of time?

Yes, the cheesecake can be made a day or two ahead of time. Just be sure to refrigerate it properly, and add the pineapple mousse layer closer to serving time.

6. How long should I chill the cheesecake before serving?

Chill the cheesecake for at least 4 hours, or preferably overnight, to ensure it sets properly before adding the mousse and serving.

7. Can I use a different fruit for the mousse?

Yes, you can substitute pineapple puree with other fruit purees such as mango, strawberry, or peach for a unique flavor.

8. How do I prevent the mousse from separating?

Ensure the gelatin is completely dissolved in the pineapple puree before mixing it into the whipped cream to avoid separation.

9. Can I make this cheesecake without a springform pan?

Yes, you can use a regular pie dish or a round cake pan, but it may be harder to remove the cheesecake from the pan.

10. How can I garnish the cheesecake?

For added flair, garnish the cheesecake with fresh fruit, shredded coconut, or even a drizzle of honey or pineapple syrup.

Conclusion

This Cheesecake with Pineapple Mousse is the perfect balance of rich, creamy cheesecake and light, tropical mousse. It’s the ideal dessert for anyone craving something indulgent yet refreshing, with a flavor combination that’s sure to please. Easy to make, visually stunning, and absolutely delicious, this cheesecake will become a favorite in your dessert repertoire, perfect for any special occasion or just a treat to enjoy with family and friends.

Print