Description
These irresistible Chocolate Chip Cookie Dough Brownie Bombs combine the fudgy goodness of brownies with the creamy delight of cookie dough, all coated in smooth, chocolate candy coating. The perfect treat for cookie and brownie lovers alike!
Ingredients
Scale
- 1 box brownie mix, prepared according to package instructions
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 12 oz chocolate candy coating
Instructions
- Preheat Oven: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Prepare Cookie Dough: In a large bowl, cream together butter, granulated sugar, and brown sugar. Add milk and vanilla extract, mixing until smooth. Gradually stir in flour and salt. Fold in mini chocolate chips.
- Form Cookie Dough Balls: Roll cookie dough into 1-inch balls and place on the prepared baking sheet. Freeze for 30 minutes to firm up.
- Prepare Brownies: Prepare the brownies according to the package instructions. Once baked, cut them into small squares and flatten each square with your hands.
- Assemble Brownie Bombs: Place a frozen cookie dough ball in the center of each flattened brownie square. Gently wrap the brownie around the cookie dough, forming a ball.
- Coat with Chocolate: Melt the chocolate candy coating according to the package instructions. Dip each brownie bomb into the melted chocolate, ensuring it is fully coated.
- Set and Enjoy: Place the coated brownie bombs back on the baking sheet to set. Once the chocolate has hardened, they’re ready to serve and enjoy!
Notes
- For extra flavor, feel free to add a pinch of sea salt on top of each brownie bomb before the chocolate coating sets.
- If you prefer a thicker coating of chocolate, you can dip the brownie bombs a second time after the first layer has hardened.
- Prep Time: 30 minutes
- Cook Time: 30 minutes