These Chocolate Chip Cookie Dough Stuffed Pancakes are a dreamy combination of two beloved treats: pancakes and cookie dough! A warm and gooey chocolate chip cookie dough center hidden inside fluffy pancakes, perfect for breakfast or dessert.
Why You’ll Love This Recipe:
- Indulgent: The cookie dough center adds a decadent twist to your usual pancake breakfast.
- Fun to Make: Surprise your family or guests with the hidden cookie dough inside each pancake!
- Perfect for Sweet Cravings: It’s like enjoying cookies and pancakes in one bite!
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1/2 cup chocolate chip cookie dough (store-bought or homemade)
- Butter or oil (for cooking)
Directions:
Step 1: Prepare the Dry Ingredients
- In a large bowl, whisk together 1 cup flour, 2 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
Step 2: Prepare the Wet Ingredients
- In a separate bowl, whisk together 1 cup buttermilk, 1 large egg, and 2 tbsp melted butter.
Step 3: Combine the Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix—lumps are okay!
Step 4: Cook the Pancakes
- Heat a skillet over medium heat and lightly grease with butter or oil.
- Pour a small amount of pancake batter onto the skillet, forming a small circle.
- Place a spoonful of chocolate chip cookie dough in the center of the batter.
- Cover the cookie dough with more pancake batter, ensuring the dough is completely sealed inside.
- Cook until bubbles form on the surface of the pancake, about 2-3 minutes, then flip and cook for another 1-2 minutes or until golden brown.
Step 5: Serve and Enjoy
- Serve your pancakes warm, either plain or with maple syrup, whipped cream, or even a dusting of powdered sugar.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Tips:
- Make Your Own Cookie Dough: If you prefer homemade cookie dough, just mix butter, sugar, flour, and chocolate chips (no need to bake it!).
- Adjust Pancake Size: You can make these pancakes smaller or larger depending on your preference, just be sure to adjust cooking times accordingly.
- Try Different Add-ins: You could add other mix-ins like chopped nuts or even a drizzle of chocolate syrup for extra decadence.
Conclusion:
Chocolate Chip Cookie Dough Stuffed Pancakes are the ultimate treat for anyone with a sweet tooth. Whether for a special breakfast or a fun dessert, these pancakes are sure to satisfy both your pancake cravings and your love for cookie dough!
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Chocolate Chip Cookie Dough Stuffed Pancakes
- Total Time: 35 minutes
- Yield: 4 1x
Description
Indulge in the best of both worlds with these chocolate chip cookie dough stuffed pancakes! Soft, fluffy pancakes filled with a sweet bite of raw cookie dough, creating a decadent breakfast treat that’s sure to satisfy your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1/2 cup chocolate chip cookie dough (store-bought or homemade)
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. (It’s okay if the batter is a bit lumpy.)
- Heat a skillet or griddle over medium heat and add a small amount of butter or oil to prevent sticking.
- Pour a small amount of pancake batter onto the skillet. Place a spoonful of cookie dough in the center of each pancake.
- Top with more pancake batter to completely cover the cookie dough.
- Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown and cooked through on both sides.
- Serve warm with syrup, whipped cream, or extra chocolate chips if desired.
Notes
- You can use store-bought cookie dough or make your own. Just ensure it’s chilled before using to make it easier to handle.
- Feel free to add chocolate chips to the pancake batter for extra chocolatey goodness.
- Top with powdered sugar, syrup, or even a scoop of vanilla ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes